Name:

Email:

 

Free Recipes :: Restaurant Recipes :: Recipe Blog :: Search Recipes :: About Us :: 5 Star Recipes



Go Back   The Secret Recipe Forum > RECIPE FORUM > Your Favorite Recipes

Your Favorite Recipes Strictly for recipes you've tried and would like to recommend to the community. THIS SECTION IS ONLY FOR RECIPES THAT YOU HAVE TRIED PERSONALLY. By popular demand, this forum is where you can give and receive recipes that have been tested and modified to taste just right. Share your "Tried and True Recipes" here.


Reply
 
LinkBack Thread Tools Display Modes
  #1 (permalink)  
Old September 27th, 2007, 03:52 PM
R-Mon's Avatar
R-Mon R-Mon is offline
Recipe Buddy
 
Join Date: Sep 2007
Posts: 9
Default Special Chicken

A whole chicken or the amount and type of parts you want
Worcester sauce
Soy Sauce
Salt
Pepper
Garlic
Mountain Dew.




Preheat oven 350 Clean chicken, crowed into a shallow baking dish pour Mountain Dew, sprinkle Soy, Worchester, salt, pepper, and garlic to taste.
If you’ve got a ripe lemon on your tree and you want to use it, go ahead and pick it then slice it up and add as well. Bake until done (Chicken juices run clear) careful not to over do it, dry chicken isn’t fun.

Serve with Chicken rice or roasted potatoes, and your favorite rabbit food.

Chicken rice:
This is a simple thing to do, instead of water use Chicken Stock to cook your rice with, measure about ¼ the way past your first finger joint, or about 2 cups and 1 or 2 table spoons for 1 cup of rice. If you use dry or cub stock then make enough stock for the amount of rice your cooking.

Roasted Potatoes:
Wash, peal, and cut up into about 1 ½ inch chunks soak in warm salty water with a little sugar while you bring a pot of water to boil. Once your pot is boiling drain the potatoes and add to boiling water let boil for about 10 to 15 min. remove and drain potatoes. Put them in a good size baking dish about 2 inches deep pour lots of vegetable oil over all the potatoes put in oven until done, edges and tops slightly darker than golden brown fork inserted goes easily
__________________
Everything is good for you as long as it is in moderation!
Reply With Quote
  #2 (permalink)  
Old September 27th, 2007, 07:46 PM
Kitchen Witch's Avatar
Kitchen Witch Kitchen Witch is offline
Master Chef
 
Join Date: Aug 2005
Location: www.foodpals.com (profile)
Posts: 19,948
Default Re: Special Chicken

Sounds good R-Mon!!!!
__________________
http://www.foodpals.com/KitchenWitchCooks
Life is God's gift to you......what you do with your life is your gift to God.
Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Balsamic Garlic Cream Sauce Aline Recipe Exchange 6 May 17th, 2008 02:01 PM
AND MORE ON CHICKEN.... Kitchen Witch Cooking Tips 0 October 7th, 2005 03:20 PM
MORE ON CHICKEN Kitchen Witch Cooking Tips 0 October 7th, 2005 03:07 PM
Chicken Handling, Safety & Storage Kitchen Witch Cooking Tips 0 October 7th, 2005 02:40 PM
Types of Chicken Kitchen Witch Cooking Tips 0 October 7th, 2005 02:37 PM


copycat recipes

Quick Links

Recommended

Other Great Sites

Restaurant Recipe Cookbooks

View All Our Cookbooks

Subscribe to Our Newsletter

Get Recipes Via Email Each Day

Tasty Low Fat Recipes Sent Daily

$$$ Get Paid For Your Recipes $$$

$50k Grants for Homebuyers

Make Money Online Part Time

Get 20 Cookbooks for $20

Start Your Own Online Newsletter

Lose 10 Pounds Every 2 Weeks

Save Your Marriage

Fat Loss for Idiots

Cure Your Heartburn

Acai Berry Juice

    Add to My Yahoo!  

All times are GMT -4. The time now is 06:02 PM.

 

Restaurant Recipe Cookbooks

 

 

"America's Most Wanted Recipes - Volume 1"

ISBN 1-59872-395-2

 

"America's Most Wanted Recipes - Volume 2"

ISBN: 978-1-59872-941-2

 

Order Volumes 1&2

 

Click Here For More Ron Douglas Cookbooks






Powered by vBulletin® Version 3.6.10
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.0.0 RC8
Copyright RecipeSecrets.net