Caraway Burgers

[Kitchen Witch]

Caraway Burgers

1 1/2 lb Ground Beef
1/2 cup Onion, Finely Chopped, 1 Md
1 tsp Salt
1 tsp Caraway Seed
1 tsp Worcestershire Sauce
1/4 tsp Pepper
1 cup Beer, Any Brand


Mix all the ingredients together except the beer. Shape mixture into 6
patties, each about 1-inch thick. Place the patties in an ungreased
baking dish, 10 X 6 X 1 3/4-inches. Pour the beer over the patties,
then cover and refrigerate at least 3 hours. (Meat may turn gray,
but is ok) Remove patties from the marinade. Broil or grill the
patties 4 inches from the heat, turning once, to the desired
doneness, about 15 to 20 minutes.