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Veggies - my way

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April 20th, 2008, 05:44 PM

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Veggies - my way

We enjoy steamed (until crisp-tender) potatoes (white and/or sweet), onions, carrots, broccoli florets, cauliflower florets, snap peas - any veggies - any mixture -

then drain and transfer to hot skillet with a drizzle of olive oil - season with any herbs, salt and pepper. Continue cooking.

Enjoy!

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April 21st, 2008, 12:05 PM

rachael24

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Re: Veggies - my way

What kind of seasonings do you usually use?

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April 21st, 2008, 12:27 PM

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Re: Veggies - my way

Hi Rachael -

It all depends - if I am having rosemary chicken/pork - I will sprinkle rosemary - for instance. I always use salt and pepper, garlic and parsley. You can even use Mrs. Dash's salt-free seasoning if you want.

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April 22nd, 2008, 09:33 AM

rachael24

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Re: Veggies - my way

Oh yeah I love the Mrs. Dash...thanks for the tips!

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April 22nd, 2008, 05:59 PM

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Re: Veggies - my way

You're very welcomed!

Enjoy!

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