My Aunt's Zucchini Bread

[carole coushaine]

Mix together and set aside:
3 eggs
1 tsp. pure vanilla
1 c. oil (vegetable or canola)

Mix together:
3 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts (I use pecans)
1 tsp. baking soda
1 tsp. cinnamon
2 c. sugar
1/2 tsp. nutmeg

1. After these ingredients are mixed well, add this mixture
in small amounts to egg mixture. THIS BATTER WILL
BE VERY STIFF...DON't PANIC!)
2. Add 2 c. shredded zucchini; blend well.
3. Spread batter into 3 small greased and floured loaf
pans.
4. Bake 1 hour or until toothpick inserted in center comes
out clean.

Because the batter is so stif, the first time I made this
I thought I did something wrong. Turned out to be
one of my favorites. Hope you enjoy it too!