| Your Favorite Recipes Strictly for recipes you've tried and would like to recommend to the community.
THIS SECTION IS ONLY FOR RECIPES THAT YOU HAVE TRIED PERSONALLY. By popular demand, this forum is where you can give and receive recipes that have been tested and modified to taste just right. Share your "Tried and True Recipes" here. |

April 29th, 2008, 06:47 PM
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Recipe Buddy
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Join Date: Sep 2006
Posts: 1
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Golden Corral Recipes wanted
I am trying to find a recipe for their pot roast
I also would like to find a recipe for their "Honey spread" or where to buy it.
Thanks,
Stephanie 
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April 29th, 2008, 07:30 PM
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Master Chef
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Join Date: Aug 2005
Posts: 19,421
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Re: Golden Corral Recipes wanted
1 cup (12 ounce.) whipped or creamed honey softened if necessary
1/2 lb. (2 sticks) butter, softened
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In a medium bowl, mix together honey and butter.
Spoon into jars with tight-fitting lids.
Store in refrigerator.
Yield: 2 cups
another clone:
2 tablespoons vegetable oil
3 1/2 pounds beef round -- or chuck pot roast, up to 4 lbs
1 - 2 cans cream of mushroom soup -- (10 3/4 oz.)
1 Pouch Campbell's Dry Onion Soup and Recipe Mix 0r beefy onion soup mix
1 1/4 cups water
6 medium potatoes -- quartered
6 Carrots -- cut into 2" pieces
2 tablespoons all-purpose flour
In 6 quart saucepot, in hot oil, brown roast on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup water. Reduce heat to low. Cover; cook 2 hours. Add vegetables. Cover; cook 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables. Stir together flour and remaining water until smooth. Gradually stir into soup mixture. Cook until mixture boils and thickens, stirring constantly.
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May 28th, 2008, 10:19 AM
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Recipe Buddy
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Join Date: May 2008
Posts: 1
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Re: Golden Corral Recipes wanted
Quote:
Originally Posted by sboney
I am trying to find a recipe for their pot roast
I also would like to find a recipe for their "Honey spread" or where to buy it.
Thanks,
Stephanie 
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I am sure you won't be able to obtain any of their receipes , unless you would happen to PREVIOUSLY work there . Several of these chain restraunts make their employees sign stating they will not give out any receipes etc. related to the business .
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June 9th, 2008, 07:01 PM
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World Class Chef
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Join Date: Aug 2006
Posts: 356
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Re: Golden Corral Recipes wanted
Golden Corral Banana Pudding
1 (14 oz) can sweetened condensed milk
1 1/2 cup cold water(or milk)
1 (4 oz) size package instant vanilla pudding
2 cups Cool Whip
box vanilla wafers
3 bananas, sliced
Mix sweetened condensed milk with water. Add pudding mix and beat well. Chill in refrigerator for 5 minutes. Fold in thawed Cool Whip. Spoon 1 cup of pudding in bottom of serving dish. Top with 1/3 of each of the bananas, wafers and pudding. Repeat layering twice, ending with pudding. Top with vanilla wafers. Chill thoroughly and keep refrigerated.
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June 9th, 2008, 07:02 PM
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World Class Chef
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Join Date: Aug 2006
Posts: 356
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Re: Golden Corral Recipes wanted
Golden Corral's Bourbon Street Chicken
This was told to me by the manager of our local GC (his daughter and my daughter are buddies). His recipe is for 10 lb. lots, we kind of shrank it by guess...
Chicken thigh meat, 1/2 lb. per person, skinned & deboned
Mix: 1 cup commercial teriyaki sauce with 1 tablespoon commercial Cajun spice.
Marinade chicken in half of the sauce 4 hours, grill.
Remove from grill, put in saucepan with the other half of the sauce, heat through.
Serve with white rice.
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June 9th, 2008, 07:04 PM
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World Class Chef
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Join Date: Aug 2006
Posts: 356
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Re: Golden Corral Recipes wanted
Golden Corral Whipped Honey Butter
1 cup (12 ounce.) whipped or creamed honey softened if necessary
1/2 lb. (2 sticks) butter, softened
.
In a medium bowl, mix together honey and butter.
Spoon into jars with tight-fitting lids.
Store in refrigerator.
Yield: 2 cups
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