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Peach Or Apricot Butter

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May 5th, 2008, 04:48 PM

Kitchen Witch Kitchen Witch is online now

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Join Date: Aug 2005

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Peach Or Apricot Butter

Peach Or Apricot Butter

4 cn Peaches 28 oz. cans, drained
3 c Sugar or 4 to taste
2 ts Cinnamon
1 t Cloves
2 tb Lemon Juice

Drain fruit and de pit. Puree using blender or food processor. Pour in to the crock pot. Add remaining ingredients. Cover; cook on High 8 to 10 hours. Remove cover during last half of cooking. Stir occasionally. Store in refrigerator.

Variation: Fresh Peach or Apricot Butter Wash, peel, pit and cook fruit til soft. Add sugar when cooked [using /2 to 3/4 c sugar to each cup of fruit]. Add spices and cook as directed in recipes.

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