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Mini Fiesta Chicken Cups

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June 11th, 2008, 10:33 AM

SeansMom

5 Star Chef

Join Date: Jun 2007

Posts: 81

Mini Fiesta Chicken Cups

Mini Fiesta Chicken Cups

1 pkg (24 count) square wonton wrappers
1 lb chicken breast, cooked and chopped
1 cup Hidden Valley Ranch Spicy Ranch dressing
2 cups shredded monterey jack cheese

Spray mini muffin cups with cooking spray. Place 1 wonton wrapper in each cup; bake at 350 for 5 minutes. Remove and cool.

Combine chicken, dressing and cheese in mixing bowl, blend well. Spoon a generous tablespoonful of chicken mixture into each wonton cup. Sprinkle with additional cheese if desired. Bake 8-10 minutes at 350.

Serve wth salsa and sour cream, if desired.
Makes 24 cups

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