Broccoli Nibbles
Broccoli Nibbles
9 whole eggs, beaten
2 cups broccoli
1 medium onion, chopped fine
1/3 cup milk
1/4 cup bread crumbs
1/4 teaspoon oregano
1/4 teaspoon rosemary
1/8 teaspoon hot pepper sauce
2 cups cheddar cheese, shredded
pinch salt
pinch black pepper, ground
Separate broccoli into flowerettes. Dip into boiling water until bright green and immediately plunge into an ice bath to preserve color and crispness. Once cooled, drain on paper towels to remove excess moisture. If frozen broccoli is used, eliminate this step. Combine beaten eggs, broccoli, onion, milk, bread crumbs, and seasoning. Pour mixture into 9x13 non-stick or oiled baking pan. Evenly spread broccoli flowerettes and onions in pan. Sprinkle cheese evenly over mixture. Bake at 350 degrees until mixture is set. (This will take approximately 45 minutes. Mixture is set when a knife inserted into the middle of the pan comes out without a liquidy film.) Remove from oven and let set for 5 minutes. Cut into 1 inch squares.
May be served hot, room temperature or cold.
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