Pizza Spaghetti Casserole

[Southern Belle 2067]

12 oz. uncooked spaghetti ( about a fist full)
1/2 tsp. salt
1 (1-lb.) pkg mild ground pork sausage
2 oz. pepperoni slices about 30 cut in half
1 (26-oz.) jar tomato and basil pasta sauce
1/4 cup grated Parmesan cheese
1 (8-oz.) pkg. shredded Italian three cheese blend

Preheat the oven to 350*F.

Cook spaghetti with 1/2 tsp. salt as per pkg. directions. Drain well and place in a lightly greased 13x9" baking dish.

Brown sausage in a large skillet and cook until crumbly and is no longer pink, drain and set aside.

Wipe skillet clean. Add pepperoni and cook 4 minutes, stirring occasionally until slightly crisp.

Top spaghetti in baking dish with sausage, pour pasta sauce over sausage. Arrange half of the pepperoni evenly over pasta sauce. Sprinkle evenly with cheeses. Arrange remaining half of the pepperoni slices over cheese. Cover with nonstick foil.

Bake 30 minutes, remove foil and bake 10 minutes until cheese is melted and just begins to brown.

Makes 6 servings

[SeansMom]

deleted

[Kitchen Witch]

8 ounces noodles, cooked and drained
1 pound ground beef
1 tablespoon oil
8 oz. fresh mushrooms or 4 oz. can drained
4 ounces pepperoni, chopped
1 can (15 ounces) pizza sauce
2 cups cheddar cheese, shredded
1 cup mozzarella cheese, shredded

Preheat oven to 325 degrees. Brown ground beef in oil. Mix in mushrooms, pepperoni, pizza sauce and cheddar cheese. Put cooked and drained noodles in greased baking pan. Pour sauce mixture over the noodles and top with mozzarella cheese and bake 1 hour until bubbly and lightly browned.

Makes 6 servings