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August 8th, 2008, 09:57 AM
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Banned
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Join Date: Jun 2007
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Freezer Biscuits
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Last edited by Kitchen Witch; June 11th, 2009 at 07:38 PM.
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August 31st, 2008, 10:01 AM
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Recipe Buddy
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Re: Freezer Biscuits
good job
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June 11th, 2009, 07:38 PM
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Master Chef
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Re: Freezer Biscuits
2 cups all-purpose flour
4 teaspoons baking powder
3/4 teaspoon salt
2 tablespoons granulated sugar
1/2 teaspoon cream of tartar
1/2 cup shortening
2/3 cup milk
1 egg
In a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. Cut in shortening. Stir in milk and egg until smooth.
Turn dough onto lightly floured board or cloth and knead 4 or 5 times. Roll out dough and cut into biscuits. Arrange biscuits on a cookie sheet, cover and freeze. After they are frozen, transfer to and store them in a freezer bag.
Do not thaw to bake. Bake in preheated 450 degree F oven for 15 minutes.
Makes 12 to 16 biscuits.
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June 13th, 2009, 12:23 AM
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Chef Apprentice
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Location: Gulfport, MS
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Re: Freezer Biscuits
Hi kitchenwitch,
Can't wait to try these !!
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June 13th, 2009, 06:57 AM
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Master Chef
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Re: Freezer Biscuits
Hey twowild - glad to see you back again!
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June 13th, 2009, 09:38 AM
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Master Chef
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Join Date: Oct 2008
Location: Thailand
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Re: Freezer Biscuits
Can these be baked fresh or is freezing an integral part of the recipe?
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June 13th, 2009, 10:39 AM
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Master Chef
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Join Date: Aug 2005
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Re: Freezer Biscuits
Yes they can be baked fresh. Just adjust your oven temperature and your baking time.
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June 13th, 2009, 01:56 PM
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Master Chef
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Re: Freezer Biscuits
Thank you.
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June 13th, 2009, 02:21 PM
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Master Chef
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Join Date: Aug 2005
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Re: Freezer Biscuits
You're very welcomed!
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June 13th, 2009, 08:37 PM
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Chef Apprentice
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Re: Freezer Biscuits
Thank you Kitchenwitch, for the warm welcome...been very busy and had a few medical problems...Have a great day
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June 19th, 2009, 07:31 AM
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Recipe Buddy
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Re: Freezer Biscuits
thank you kitchen witch for a very good recipe I would like to try it and am going to cook it today!
Last edited by 3dfan; June 21st, 2009 at 05:16 AM.
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