Thanksgiving Yam Casserole
INGREDIENTS
675 g cooked and mashed sweet potatoes
85 g butter, melted
60 ml milk
150 g white sugar
2 ml vanilla extract
1-1/2 eggs, beaten
165 g light brown sugar
45 g all-purpose flour
55 g butter
90 g chopped pecans
DIRECTIONS
1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2.In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
3.Bake for 25 minutes in the preheated oven, or until golden brown.
Last edited by Ron-Douglas; October 29th, 2008 at 08:54 AM.
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