Blueberry Cream Cheese Pound Cake

[SeansMom]

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[Heart Ace]

this looks really delicious!!! it really looks creamy.. i'd love to try this one out.

[Kitchen Witch]

Originally Posted by SeansMom

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here's the recipe -

Blueberry Cream Cheese Pound Cake
PREP TIME 5 Min
COOK TIME 45 Min
READY IN 50 Min
Original recipe yield 1 - 10 inch Bundt pan

1 (18.25 ounce) package yellow cake mix
1/4 cup white sugar
3 eggs
1 (8 ounce) package cream cheese, room temperature
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 1/4 cups blueberries

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.