Re: Mexican Lasagna
2 pounds ground beef, browned
1 (16 oz) can refried beans
1/2 tsp dried oregano
2 tsp ground cumin
3/4 tsp garlic powder
12 uncooked lasagna noodles
2 1/2 cups water
2 1/2 cups salsa
2 cups sour cream
1 (2 1/2 oz) can sliced black olives
3/4 cup sliced green onions
1 cup shredded pepperjack or mexican blend cheese
Preheat oven to 350 degrees. Lightly spray a 13x9 inch baking dish with nonstick cooking spray.
Combine ground beef, beans, oregano, cumin & garlic powder.
Place 4 noodles in bottom of baking dish. Spread half the mixture over noodles. Top with 4 more noodles and add remaining beef mixture. Cover with remianing noodles.
Combine water and salsa. Pour over noodles in pan. Cover with foil.
Bake 1 1/2 hours or until noodles are tender.
Combine sour cream, onions & olives. Spoon over lasagna and top with shredded cheese. Bake uncovered until cheese melts.
Remove and let stand for 10 minutes to set.
Serves 8
Last edited by Kitchen Witch; June 11th, 2009 at 07:14 PM.
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