Shrimp Fettucine

[toddpacker]

4 oz Bleu cheese
1/4 c Parsley, finely chopped
2 Clove garlic, minced
2 tb Half n half
1 lb Cooked, shelled shrimp
8 oz Cream cheese
4 Scallons, finely chopped
1/3 c Dry white wine
Black pepper


With cheeses at room temperature, combine with wine and half n half in a 2 qt casserole. Add seasoning and shrimp. Bake at 375 degrees until heated through, about 20 minutes. Toss with cooked fettucine