Rice Pilaf from Longhorn Steakhouse.

[Donnale]

Does anyone know how this steakhouse makes there rice. It is so good. ( or any rice pilaf recipes) Thanks, donnale

[Kitchen Witch]

Hi Donnale!

We have plenty here - use our search and type in RICE PILAF.

Meanwhile:

Makes 3 cups.



1 tablespoon butter
1 tablespoon olive oil
1/4 cup white or yellow onion, cut into a fine dice
1 bay leaf
1 cup long-grain rice
2 cups chicken stock, boiling
salt, to taste



1. Heat the butter and olive oil in heavy saucepan.

2. Add the onion and bay leaf and saute until tender, but not brown.

3. Add the rice and stir to coat completely with the hot fat. Do not allow the rice to brown.

4. Pour in the boiling chicken stock and season with salt.

5. Cover the pot tightly and place it in a 350°F oven. Bake for 18 to 20 minutes, until the liquid is absorbed and the rice is fluffy and tender.

6. Transfer the cooked rice to a pan and fluff the rice with a fork. Remove the bay leaf and serve.

[DebbM]

It comes from a mix, so it can't be duplicated. It is just regular rice pilaf, the spicy mix, and fresh squeezed orange juice.

[lvdkeyes]

Any recipe can be duplicated. You just have to know what is in the spice mix.