My Ham Loaf recipe/with pics.

[Guts]

My Ham Loaf recipe


2 pounds left over Ham / ground (I use my Kitchen Aid food grinder with
the coarse plate)

1 pound fresh ground pork, unseasoned (I buy this at the store)

2 cups Frosted Flakes (measure two cups of flakes then crush to about ¼
inch size)

3 eggs note; use one egg per pound of meet

1 Cup milk

1 Tablespoon dry mustard,

3 slices caned pineapple / Depending on the size of the loaf

3 maraschino cherries / Depending on the size of the loaf

¼ cup packed brown sugar

In a Large bowl mix ground Ham and ground pork together. You want to keep
the mixture lose, do not mix this like a ground beef meat loaf / keep it
lose.

In another bowl combine brown sugar and dry Mustard. Then add to Ham and
pork mixture. At this time add the Frosted Flakes to the loaf.

In a two cup measuring cup pore a cup of milk and add two eggs, mix slightly
and add to loaf. DO NOT! Over mix this! You do not want this to be a tight
mixture; it should be shaped in a loaf. But not packed tight in the pan.

Place 3 slices of pineapple on top and in the center of each pineapple
ring, place a maraschino cherry.

Bake at 350° for 45 minuets to 1 hour

Kim/AKA/Guts

04/29/06

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