Re: Need help in finding NONFAT recipes...
A good trick for making some dishes non-fat (or very low fat) is to use non-fat silken tofu in sauces and soups. When I make a cream soup, I use non-fat milk and blend in non- or low-fat silken tofu. You can't taste it, and it gives soups and sauces a creamy texture that's impossible to get without fat otherwise.
I also make lots of healthy curries! You can make them without butter or oil if you need to, and the spices thicken the sauce and make it taste really rich and not so healthy. Add a non-fat Greek yogurt to give it a little body. Indian food --because much of it is vegetarian-- is easy to make low or non-fat. Just omit all that ghee!
-Karen
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