Thai Beef Salad

[Vinz]

Ingredients
75g lean sirloin steaks
1 red onion, finely sliced
½ cucumber, finely sliced into matchsticks
1 lemon grass stalk, finely chopped
2 tbsp chopped spring onions
juice of 2 limes
2 tbsp fish sause
2 to 4 red chillies, finely sliced, to garnish
fresh coriander, Chinese mustard cress and mint leaves to garnish.

Method
1. Grill the sirloin steaks until they are medium-rare, then allow to rest for 10-15minutes.
2. When cool, thinly slice the beef and put the slices in a large bowl.
3. Add the sliced onion, cucumber matchsticks and lemon grass.
4. Add the spring onions. Toss and season with lime juice and fish sauce. Serve at room temperature or chilled, garnished with the chilies, coriander, mustard cress and mint.

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