Monterey Rice - The Secret Recipe Forum

		The Secret Recipe Forum > RECIPE FORUM > Your Favorite Recipes
Monterey Rice

Your Favorite Recipes Strictly for recipes you've tried and would like to recommend to the community. THIS SECTION IS ONLY FOR RECIPES THAT YOU HAVE TRIED PERSONALLY. By popular demand, this forum is where you can give and receive recipes that have been tested and modified to taste just right. Share your "Tried and True Recipes" here.

LinkBack

Thread Tools

Display Modes

#1 (permalink)

September 13th, 2009, 12:13 AM

prairiehen prairiehen is offline

World Class Chef

Join Date: Feb 2008

Posts: 101

Thanks: 0

Thanked 5 Times in 4 Posts

Monterey Rice

2 cups dry rice
2 cups sour cream
2 (6oz) cans Ortago diced green chilies
10 oz. Monterey Jack cheese grated
Fresh Parmesan cheese grated

Cook the rice according to pkg. directions. When rice is finished cooking and still hot, add sour cream, chilies and Monterey Jack cheese. Lightly spray a 2 quart casserole baking dish with Pam. Put rice in baking dish, cover and bake at 375 degrees for 25 minutes. Remove cover and sprinkle top with fresh grated Parmesan cheese. Bake another 5 minutes uncovered.

Bookmarks

Tags

monterey, rice

« Previous Thread | Next Thread »

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On Forum Rules

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
LOTSA PASTA AND ASIAN NOODLE FACTS	Kitchen Witch	Cooking Tips	2	September 7th, 2009 09:51 PM
How to cook rice	Kitchen Witch	How to Cook	0	April 19th, 2009 04:22 PM
How to cook long grain rice	Kitchen Witch	How to Cook	0	April 19th, 2009 01:19 PM
Preparing Rice	Kitchen Witch	Cooking Tips	0	February 23rd, 2006 10:43 AM
spicy rice recipes	Kitchen Witch	Recipe Exchange	0	October 25th, 2005 10:07 PM