Pork Chop Bake

prairiehen · #1 (**permalink**) October 16th, 2009, 07:29 PM

4 pork chops, browned
1 (10-3/4 oz.) can cream of mushroom soup
1/2 soup can of milk
stove top stuffing mix, pork flavor made according to package directions

Place browned pork chops in a 9x13 inch casserole baking dish. Mix soup and milk together than pour over pork chops. Top with prepared cooked stuffing. Cover with foil and bake in 350 degree oven for 1 hour.

prango · #2 (**permalink**) October 27th, 2009, 03:30 AM

I have made this recipe and it is delicious, however, I cut up my pork chops into bite size pieces, then brown them, turns out sorta like a casserole then.

prairiehen · #3 (**permalink**) November 2nd, 2009, 06:19 PM

Hi Prango, your sugestion of cutting the pork chops in bite size pieces sounds great. I will have to give it a try. Thanks for your post...Prairiehen

Tillcat5 · #4 (**permalink**) November 7th, 2009, 07:45 PM

I have also used a similar version to this with thinly sliced pork cutlets. After searing the porkchops i made a homemade gravy and layered the porkchopes and stuffing then covered the entire "casserole in the gravy. family loved it

McDuck · #5 (**permalink**) November 13th, 2009, 02:47 PM

Quote:

Originally Posted by prairiehen

4 pork chops, browned
1 (10-3/4 oz.) can cream of mushroom soup
1/2 soup can of milk
stove top stuffing mix, pork flavor made according to package directions

Place browned pork chops in a 9x13 inch casserole baking dish. Mix soup and milk together than pour over pork chops. Top with prepared cooked stuffing. Cover with foil and bake in 350 degree oven for 1 hour.

You had me at PORK haha this looks great! Thanks!

chefguy · #6 (**permalink**) November 17th, 2009, 01:43 PM

great