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Pasta & eggs

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#1 (permalink)

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October 30th, 2009, 01:20 PM

robvent

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Pasta & eggs

6 oz. pasta (any shape)
4 eggs (beatin)
1 tbls butter
salt & pepper to taste

Melt butter in non stick skillet, add pasta till warm, add eggs and cood to desired texture. salt & pepper to taste.

Excellent for left over pasta
You can add ham, cheese, mushrooms or anything in the fridge!

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November 2nd, 2009, 03:11 PM

Clink

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Re: Pasta & eggs

do you just bake this in the oven?

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November 5th, 2009, 04:44 PM

robvent

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Re: Pasta & eggs

No saute in a pan with the butter!

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