Microwave Velveeta Polenta

Cooking time: 12-minutes total on high (1100-watts)

Ingredients:

4 cups cold water
1 cup cornmeal
2 Tbs chicken bullion powder (or 2 cubes)
1 tsp granulated garlic powder
1 tsp onion powder
dash pepper to taste
1 egg, beaten
3 Tbs butter or margarine, melted
1/3 to 1/2 cup Velveeta cheese, cubed

1. In an 2 qt covered casserole dish, whisk together the water, cornmeal, chicken bullion powder, garlic powder, onion powder and pepper. Mix well.

2. Now whisk in the beaten egg, mix well.

3. Whisk in the melted butter, mix well.

4. Cover and microwave 4-minutes on high.

5. Whisk well, stir to bottom and mix until polenta is uniform without lumps.

6. Stir in cubed Velveeta cheese. Mix well.

7. Cover and microwave 4-minutes more on high.

8. Whisk well, stir to bottom and mix until polenta is uniform with out lumps.

9. Cover and microwave a final 4-minutes more on high.

10. Whisk well, stir to bottom and mix until polenta is uniform with out lumps.

11. Serve warm.