Here's another favortie recipe. I know this is a common recipe, but it's good for hot weather. You use a Ramen Noodle package in this recipe. The noodles are used as a crunchy garnish and the flavor packet is used to flavor the salad dressing.

Crunchy Ramen Chinese Cabbage Salad

1 (3-oz) package of chicken flavor ramen noodles with flavor packet - divided use (Or Ramen Noodle flavor of your choice)

Dressing:
2-Tbs red wine vinegar
2-Tbs seasoned rice vinegar (Marukan is best)
3-Tbs granulated sugar
1/2-tsp salt
1/4-tsp ground black pepper
4-Tbs cooking oil
1-tsp toasted sesame oil
1 ramen chicken flavor packet

Salad:
8-cups (1 head) green cabbage, shredded
1/2-cup slivered almonds, toasted
2-Tbs sesame seeds, toasted
1 (3-oz) brick ramen noodles, broken into 1/4 inch pieces - uncooked

Directions

1. In a small saucepan, heat vinegar and sugar over medium heat until sugar dissolves. Remove from heat. Stir in salt, pepper, contents of ramen chicken flavor packet, cooking oil and sesame oil. Stir until everything is well mixed. Set aside to cool.

2. In a large bowl, combine broken up ramen noodles and shredded cabbage. Mix well. Pour cooled dressing over the shredded cabbage mixture.

3. Sprinkle toasted almonds and toasted sesame seeds on top of the cabbage salad.