Spicy BBQ Chicken Wings

Aline · #1 (**permalink**) October 18th, 2005, 09:38 AM

Here's something I made just the other day. The wings had that barbecue taste and the crispness of the deep-fried wings, with a little "zing" (heat), but made in the oven.

12 jumbo chicken wings
1 envelope Shake 'N' Bake BBQ Chicken Mix
1/2 envelope Shake 'N' Bake Cajun Coating Mix

Mix the two coating mixes together and coat wings. Bake in 400 F degree oven for one hour; turn wings over and bake for another 30 minutes.

I know the ingredients are not from scratch. My husband likes the cajun coating, not the BBQ one; my daughter likes the BBQ coating and not the cajun. So I figured that I would mix the two together. This way, there would be the bbq taste and a little of the spicy cajun taste. It worked well together. The cajun coating mix really helped to give the crispiness.

Hope you enjoy!

gcolivas · #2 (**permalink**) January 20th, 2006, 03:36 PM

Just wondering why the wings take an hour and a half to cook on 400 degrees??

Aline · #3 (**permalink**) January 21st, 2006, 01:06 PM

Quote:

Originally Posted by gcolivas

Just wondering why the wings take an hour and a half to cook on 400 degrees??

I know it sounds extreme LOL, but my daughter and I like our wings REALLY cooked and kind of hard. My husband, however, takes his wings out after 30-40 minutes. He's always complaining that I cook my meat too long!

You just cook the wings to your liking!