Hi Ron, I hope things are fine for you. I just wanted to let you know that IMHO the KFC original recipe is perfect. After 10 min I used a pair of tongs to remove the pressure cooker bobbler, that resulted in a quick drop of pressure and I was able to remove the chicken fast enough to call it perfection. LOL. It's great tasting exactly like the Colonels.
:-) cya take care & be safe. Ken
I am baad I have been subscribing for a few years, and I finally tried a recipe for Wendy's chili why did it take me so long?/ who knows missing brain cells perhaps however,,, I made it exactly as the recipe said and invited my neighbor over to share (she is a real gourmet french chef) Everyone said it is the best chili they have ever tasted.. so I just wanted to let you know, that I now will start making the recipes that I receive p.s. it really was good even a little more spicy than Wendy's and it was gooood thank you thank you thank you
Hey ron just bought one of you books I love it.... I made chiliīs chicken enchilada. supper delicioso!!!! Thanks I am a huge fan and respect for you in working so hard to give us these recipies.
I want to say thank you for you wonderful site and have Had many wonderful meals prepared for my family And have me feel like a star chef - keep up the good Work and will continue to cook your meals.
Ron, I have to tell you, you have come up with some fantastic recipes for us. I just want you to know how much I appreciate you!!! Thank you for all you do!!!
I will selfish not to thank you, with all the recipes that you have been sending me i was able to host a big feast for my family and friends boy was i proud of myself everybody kept on asking me for a recipe, do you know what i said............guess!
Thanks for teaching me how to cook
You are a shining star!
Ron, I tried your Carrabbas Spicy Sausage soup last Saturday and it turned out fantastic. My 84 Italian lady friend loved every bite. Thanks again.
Happy Holidays to you. I love yr recipes. My family is amazed on how good they tase as compared to the restaurants we have eaten at. You brought the fun back to my dinningroom. Thank you so much
Ron, I just wanted to tell you that I made "Wendy's Chili" recipe that you sent out in May of 2009...it took me over a year to make it...but worth the wait ...it was delicious...only thing I did different was after browning the beef I put everything in crock pot before we went to church and when we got home ....everything was done. Thanks for your emails with all those wonderful recipes.
Betty Fisher ps...instead of kidney beans I used black beans drained.
Ron, I wanted to wish YOU, YOUR FAMILY and ALL OF YOUR FRIENDS a Happy and Safe Thanksgiving holiday. I also wante to take a moment and THANK YOU for ALL of the information AND recipes you have enlightened me to thrrough the years; there's no way I can express how happy some of these recipes have made me, my family members and friends when I've cooked them up. What you, and any staff you may have, are doing is a wonderful thing. God Bless You (and those with you) and KEEP UP THE GOOD WORK(s)! HAPPY THANKSGIVING!!!!
Ron you are the "BEST"! Thank you for all the wonderful recipes, I get so excited whenever I get a email from you.
Just wanted to let you know how much I'm enjoying my recipes. We had a bake-off at our recent family reunion. I made the Cheesecake Factory Carrot Cheesecake as my entry. I had never tried it before, but you know, when you've been cooking as long as I have, you can usually tell just by reading a recipe if it's going to be good, or if your family will like it. Anyhow, I entered it. The judges were the three caterers. They said, this cake won "hands down" over all the other entries. Thanks for the great recipes. Mary
I wanted you to know that I have purchased one of your cookbooks Americas Most Wanted Recipes.
My granddaughter and I have originated the "Grandmother/Granddaughter" cooking show in my home! This idea sprand from Lina. Lina makes a mean over easy eggs. As a sidebar, Lina also has a life that is very similar to Sandra Lee's in the early years.
I have made the Olive Garden salad dressing and receive raves everytime I make it for salads. I look forward to making more of the recipes in your cookbook.
My wife has purchased one of your books. America's favorite restaurant recipes. It's super. Although my son-in-law has a cookbook based for guys with no cooking knowledge. It looks like it's a kool book, I read some of the instructions for a few dinners. easy enough my 9 yr old could maybe do it. Keep up the great recipes, I am currently look to find ways to use the neck meat from my deer.
Thanks Jiggin Jim
Dear Ron, I just made your Sbarro's Chicken Francese with Lemon Butter It was very easy and my family and I loved . Definitely, a keeper. Thank you so much, Wendy Sekler and family
Your e-mail reminded me today that I hadn't thanked you lately. I have two of the books in my classroom library and my THIRD GRADERS love it. They are reading cookbooks and yours especially. I'm so happy they are reading and a cookbook? Well, all the better! Thanks again. Stacy Kasse Third grade teacher Medford NJ
YOUR RECIPE BOOKS AND RECIPES THAT YOU SEND US ARE OUTSTANDING! MY SON LOVES THEM AND HE IS MY CHEF!! WE HAVE THE UTMOST RESPECT FOR YOU AND YOUR BUSINESS. PLEASE CONTINUE AND DON'T LET ANYONE TELL YOU NEGATIVE THINGS!! THEY ARE FULL OF HOOEY AND JEALOUSY!!
CAROL L. HAWKINS
Ron, Thank you for the cook book and all of your nice emails. Between my career, being a mom, wife, and grandma I stay busy all the time, but not only do I enjoy the recipes on the website and in the books I have purchased, my children enjoy them. Bari
I just got your cookbook America's Restaurant Recipes Vol. 2 and the bonus CD.
I just want to say a BIG THANK YOU for them. The recipes are fabulous most of them I've been trying to make taste just like the food I've gotten at the Restaurants I've been to. Years ago I made the Arthur Treacher's fish and chips to taste just like his. It took me a lot of years to do it but I finally did. I had put the recipe away in an old file folder that I had in a box in my vault at the bank, I thought I had lost it in so many moves years ago I was sure surprised when I found it. It is very much like the one you have in your cookbook. We had it Friday for dinner and I had forgotten just how good it is.
Just want to THANK YOU again for the cookbook and the CD I love the cookbook and there are many things I can use on the CD.
Thank you so much for all the e-mails, recipes, the cookbooks I received from you and, mostly, thank you for your inspiration. You cannot know how many of the recipes I've used from the 3 cookbooks - especially during the holidays. I also enjoy you Paula Johnston Pinewood, SC
Ron, I tried the KFC Biscuits and they were good. I even sent it to my sister and she loved them. I'm going to try the Dirty Rice this week-end. This is great. -- Phyllis Stinson "Have a wonderful Day"
We tried this recipe this week.....It is just delicious..!!! I have passed the recipe on to other friends,,,by the way - this far exceeds any Bourbon Chicken that a mall could ever hope to sell....It will become a "chicken regular" at my home...I used boneless skinless chicken thighs and it was very moist...and also - I dont even like Bourbon!!! but this chicken is divine!!! Thanks for all the great recipes you forward to us!!! Barbara Welborn -Pompano Beach Fla
Dear Ron: just a little note, to let you know that i think you are a great person sharing all your secrets your recipes are just out of this world. I enjoy them very much. I live in Guatemala city and when I have gathering with my friends you can hear their ooo's, aaaa's, mmmm's. Great recipes.!!!!! Best regards, Marie
Dear Ron, Thank you so much for these recipies and for all your tips. It is helping me so much in my self learning on how to prepare gourmet recipies for my husband's associates.
Again thank you so much and more power to you. Nitz
I want to say thanks a lot for your all recipes you sent to me, your recipes is incredrible...keep sending your recipesecrets, please !!!
Ron, Thank you so much for all the recipes that you send to me. I just wanted to let you know that my 10 year old granddaughter Cheyenne made this cheesecake it was very easy for her. Everyone just raved over it. i think that recipes like this is perfect for kids to start learning how to cook and bake. thank you so much Teresa
Hi! Good day to you. Thank you so much for all the RECIPESecrets that you are sharing to all the subscribers like me, you helped me a lot, now I can cook for my family, friends and co-worker, not like before that i cannot even invite my friends to my place because of my promblem in cooking, now I can invite then every week-end. Thank you so very much. Best regards, Celma
Hi, Ron! I feel as if I am talking to a friend. I admire the way you write, your kindness, and your generosity of spirit. I was glad to see the picture of you and your beautiful little daughter! It's really nice to see with whom one is in contact.
I just received my America's Restaurant Recipes Vol. 2 and the Bonus CD that comes with it.
Not only am I enjoying the book - but the many, many recipes you have on the Bonus CD!
Looking forward to many more volumes of your books!!!
(and you thought you could take a break!!! LOL)
Thank you so much. Really a big help. Continue helping people. You guys are doing a great job. best regards,
Hi Ron - Just received your "Secret Recipes" book and am enjoying the contents. Have you ever looked into the recipe for Red Lobster tartar sauce. I find it unique and different from any other tartar sauce. I just can't seem to break it down as to the contents. Keep up the good work. Thanks for all of your recipes. Joann
Dear Ron, We all absolutely adore your Red Lobster Chedder Biscuits so a quick question for you. Can we use Hungry Jack Pancake Mix instead of Bisquick? We live in the Middle East and sometimes we can't find Bisquick but can find Hungry Jack - I am not American so I have no idea what either of these things is :-) My American friends loved my biscuits made with Bisquicks as your recipe specified but now I can't find Bisquick in the shops - boo hoo! Many thanks and keep 'em comin! Jacky Menhennet
Thanks for the quick response you have some of the best recipes I have seen in a long time. Sincerely Georgia
Ron, Those recipes are awesome now I know how you bought all those books.
You just don't find things like this anymore And I can't thank you enough. Sincerely Georgia DeStefano
im fathima how are you?i made one of your recipe it was very good i realy appriciate your recipe.yhank you so much.one thing i want to ask you is instead of italian seosoning as subttitute what can i add. thanking you again with regards! fathima.
Hi Ron, It is a pleasure hearing from and I love the recipes you put on the site! I cannot find the Banana Cream and cookie crunch? Could you lead me to that site...thank you! Andie
Hi Ron, Just had to let you know that I tried the chicken recipe, the latest one advertised by Olive Garden. Did you try it? You was going to let us know about it. Well I made it and I can tell you it is DELICIOUS!
Thanks again, Mary Ann
Ron - I really enjoy your weekly posts and find your clones right on target. I've also purchased one of your books that I'm really enjoying.
I have a question. Last week, you posted a recipe for Tex Mex Turkey Stew. I've lost the last email, and can't find the link to it. Can someone point me in the right direction, or resend me last weeks email? Thanks and Best Wishes Steve
Hey Ron: I always enjoy your notes and the goodies and a thrill to hear from you each day. Keep it up and you all love you and you wonderful business. Thanks again Sherrill
Ron The day you take notice of such a stupid remark is the day you and Chef Tom and all who assist you should fire yourselves and go and take a dive into a very deep ocean full of a whole lot of very hungry sharks. Alternatively just pull your bottom lip over your head and swallow. Either way you will rid the world of yourselves. I - and I know Millions of others - could NEVER EVER THANK YOU AND YOUR STAFF ENOUGH FOR THE FABULOUS WORK THAT YOU ARE DOING. KEEP UP THE GOOD WORK. Now another sauce recipe that I discovered by chance last night while preparing my supper...... Four tablespoons of canned Onion/Tomato/Origanum mix. (You could use fresh stuff as well). Two Tablespoons of Mild (or Hot if you prefer) Mustard Sauce. Two Tablespoons Mayonaise. Half a cup of boiling water. Salt n Pepper to taste. Place on stove and let it boil for a few seconds. Remove and pour over your food. God Bless you all Ron. Cheers Harold.
Hi Ron, First of all I want you to know that I love your site. It is so helpful. And I noticed your located in Olean. I used to live in Hinsdale, NY just down the road from Olean. We lived across from the Wayside Inn. I always wondered if the place is still in business. Well again thanks for all you do. MJ Blum Wanted to let you know that the recipe that you had for Orange Chicken this past week is delicious. I do not like rice so I substituted egg noodles in their place and it was a hit with the whole family. Thanks! Shirley
Your web page is so much fun. I like to read all of your messages. I have learned plenty. Keep up the good work and Thanks for the fun! Maria Hargis
I have never written to you before... but I did want to let you know that I enjoy your e-letter so much and I love the cookbooks...the reason for writing... My daughter left for Honduras this morning, she is going to be there for a month teaching English... shes 19 so its been hard... this morning has been a real trial... but I watched your "funny cats" video and it was just what I needed to make a very sad morning, better..... thank you Ths2 wllpas
I just received my cookbook in the mail - I love it!!!! Thanks for doing such a great job. Keep up the good (and hard) work. We appreciate it. Marty
thankyou so much for the wonderful recipes. I love the site. Alleybama
Thank You so much for continuing to send me the e-mails. I have used countless of them, and there has been no complaints. I am going to make that Tuscany Chicken with the Red Lobster Cheddar Biscuits tonight, and see how it goes over with the family. Looking forward to the next one. Thanks, Jenna.
My dear Ron I live in Argentina and I know is a great effort from you to send me the appreciated recipes. I live in your country 30 years ago and my memories from that stay are very cherised for me...... I am 86 years old now and I cook American style because I do love that kind of food. Please , forgive my English , and recieve my thanks for your attention
Hi Ron! Thank you so much for the Red Lobster Cheddar Biscuits. I totally love those biscuits. My husband doesn't eat anything at Red Lobster so I take my son with me and always bring him home some biscuits.....he does love them too. T
Thanks, Ron. I love the video and I love all the recipes you send. Thanks again. Betty
Hi Ron, Thank you for Arby's barbeque sauce. I love Arby's and will go out of my way to find one. I love their roast beef sandwiches with Arby's barbeque sauce on it. Thank you again. Love your recipes. Sherry
Mr. Ron, Thank you so much for sending me a lot of healthy & delicious recipes that I've never known in my entire life. Especially some more information in cooking & ingredients. Your story is very interesting & I've appreciated that things. Again, thank you and more power to you & to your family. Grace
Hi, I got your mail requesting that i should send my receipt to you. This is it "DE WORLD HOME MAKE RECEIPT" I hope you will like it. Thanks so much for the help you have been redering to some of us who do not no much about cooking, i must confess that the receipt you send me, almost everyweek has done something good to my family. Once again, thanks and God bless you abundantly. Christy .N.
Thanks for all the great recipes, my mouth is watering just reading them. Marilyn Amoruso
GOOD DAY RON! I ENJOY RECEIVING YOUR E_MAILS THEY MAKE ME FEEL IMPORTANT< AND OF COURSE THE RECIPES ARE SHARED WITH MY FAMILY DAUGHTERS AND DAUGHTER_IN )LAWS THANK YOU SOO MUCH GOD BLESS YOU AND ALL YOUR STAFF YES PRAY FOR ALL THOSE FAMILIES FROM W_ VIRGINIA COLLEGE GREAT GRANDMA ROZ
thanks, Ron. you (and your recipes) rock! my family has yet to be disappointed by one of your "copies." have a great weekend. Ana Simoes-DiMonte
Thank you Ron for all your comments and your messages, I really enjoy your letters and of course all the recipes. Tere.
MY WIFE BOUGHT ME A COPY AS MY VALENTINE'S DAY PRESENT, IT'S GREAT.... I LOVE IT THANKS Charles Hi Ron, I enjoy your recipes...my eyes lit up whn I saw the Church's chicken. I live in Scottsdale, AZ and they have the only Church's I have ever seen......YUM....the best coating I have ever had on chicken. I can' t wait to make it. Thanks, Carolyn Kaslik
Dear Ron, I'm fine here and hope you are well too. Thank you very much for sending me the secret recipes especially the cooking tips. I'm sharing this with my son. He is very interested collecting western recipes especially something to do with chicken and pasta. He is 16 years old and he is the one who introduce me to click your website. Thanks so much.... Kamariah
Looking forward to the new cookbook. Thanks for the comic relief. We all laughed til we almost peed our pants.
Hi Ron, I just recived your news letter and as always, i'm thrilled to get it. I've always wanted the America's Secret Recipes, But being disabled and on a small fixed income, I can't always get what I want. I do however use many of the recipes that are posted and enjoy them greatly. ( even though I have to alter them to meet my needs ). Keep up the great work. Dave
Hi, I enjoy your mini-letters with good advice and this time a sweet story about making a snowman with your little girl. Thanks for the tip about the book you read (The Monk....) Once you sent us a link to a funny video about a telephone salesman and the man who answered the phone who informed the man he might be a suspect in a murder. It was hilarious. I must have deleted it by mistake. If you can, will you send it again to me? Thanks, Penny
it is wonderful that in todays world there con still be a man who is a good husband and father you are rare your family is blessed god bless you all jangerald
I loved your email this week. ( I enjoy them all) Yrust me, grab every minute you can with Nia. They grow up so fast. Thanks for the website and the service that you provide. Della
Not sure you will receive this e-mail, but here goes. I am so glad to hear you turned a boring, back-breaking job into a memory with your daughter. You will always have that, you know. I am 69 years young, have 3 children ( 2 left, one was killed in 1999 at 38 in an accident) 10 grandchildren, 2 step-grandchildren, 3 great-grandchildren, 3 step-great-grandchildren and a hubby. I am a blessed and happy lady. My house is no longer the showcase it once was, nor is it as clean as I'd like it to be. However, I sure do smell a lot of roses. I keep a 6 yr old great-grandson for my granddaughter 4 days a week. She wants to thank me for helping her, I say Thank you , dear for letting me care for your son. This child was born the year after our son went to be with his heavenly Father. God sent this little one, I know, to bless us and keep us sane. We have to sometimes look for our blessings, and know how to recognize them, but we always have them. Not only did you make a memory for the corners of your mind, but your daughter will remember this, you know. Very much so. To know you have a daddy who loves you and cares for you, and is willing to spend his time with you. WOW..........what a blessing she has in you. Love smooths the wrinkles in our lives, I believe. Thank you, Ron, for your letters and news, and especially of course, you wonderful recipes. Thanks for taking the time with us, your fans. I look forward to your chats as much as the recipes. God bless you, Sharon
I love reading your news letter you come of so real!!!! C. Lisa Johnson Greetings: I would like to thank you very much for the "America's Secret Recipes" that I received in the mail a few days ago. I'm looking forward to trying out some of these recipes, especially the 'Chili's Southwestern egg rolls and 'Hooter's Buffalo Wings'. These always go over great for football games, especially the Super Bowl. Thanks again for putting together this wonderful cook book of yours. Mary McLuckie
Thank you so much for your emails! I love getting your recipes and seeing your cute pictures of your darling. I have a strange request: I am wondering what the possibilities are of getting the recipe for the tomato soup from the Tournament of Kings show at the Excalibur Hotel in Las Vegas? It's worth the $50 ticket just for that soup! Seriously! :) Thanks for all you do! -Jennifer - Ogden, UT
Ron, your book sounds fabulous.. I can't wait to get a hold of it... I love cookbooks and recipes that helps me change my favorite fatty food into favorite foods without the fat... Thanks for all the emails, you're awesome!!!! Lisa
Hi Ron, I think your new cookbook is a good idea. I will give you a brief run down on myself and my 13 year old son.
My son is 13, his father and I are divorced. I do not buy junk food and I cook him a meal almost every night. The problem is he needs to loose 60 lbs. His father does not until recently pays attention to Mikie's eating habit. My son is aware of what he needs to do and is very serious about loosing the weight. I have taught Michal to read labels and beware of certain things like sodium, the fats etc. I am 44 mother of 3 grandmother of 2, I have just had a minor heart attack. I also found out my good cholesterol is low and I have high blood pressure. I have a healthy heart, valves & arteries per the echo gram. I have sever heart problems in my family. My brother is 45 with the arteries of a 90 year old person and has had several heart attacks and does not take care of himself like he should. I am the only one in my family that does not smoke, I cook with olive oil, no fast food or fried foods, very very little red meat, a lot of vegetables and salads. I eat very little desserts. I am in need of loosing 15 lbs. I try very consciously to take care of myself and my youngest son (oldest to are doing great at this time.) with good eating habits. It is very hard to go out to eat or even go to someone's house for diner as like my mom, aunts and his father do not understand ingredients and concepts of what different foods can do to you. My siblings have started about a year ago to start and eat right. It is nice to hear that their are people out there concerned about health and food intake etc. but yet want to make the food taste good and not think you are eating health. I am not sure what my point in telling you the above is, but I just felt I needed to say:
Keep up the GREAT work and thank you for having a heart that cares. Kimberly Jaegle
Hi Ron, I tried the Black Bottom Cupcakes ,and ,they are DELICIOUS.I am making them again for my Sunday School's Valentines Day party.Thank you,
In Christ, Lil
Ron, I just want to take a little time to thank you for all the great copycat recipes. You make me feel like a chef when I turn out one of these recipes. Thanks again! Leonard
Ron, I just have to email to say, "Thank you so much for all you send!!" That Dance Evolution made me laugh and feel old. I loved it!!!!!!!!!!! I use so many of these recipes you send. You take care and stay warm! Debbie Britt Hill, Madison, NH
I am just relieved that everything is fixed now - your site is my most favorite of all... Please, PLEASE keep up the fantastic work... Annie McBroom Hi Ron, You are such a humourous writer. You made cooking easy and fun. Looking forward to your tips. I shared it with many of my fellow Singaporeans and they think you shd have a tv show! Cheers yehleen padilla
I just love your site! The more I search around the more excited I get. I have to come up with clever answers to my husbandís questions about why something didn't get done today. But I would rather read and print out recipes than do almost anything. There's just not enough time! Thanks. Paula Englert
Ron, Just a short note to let you know that this website has changed the eating habits of THIS household big time. I love to cook, but seldom took the time to fix anything very different. I am having the time of my life with the recipes that I find. kcmann
Thanks very much, for how richly your menu has been a blessing to me in all way round. Since i joined your website my husband has being enjoying my good food, and has been broadcasting how well i can cook for him.honestly it's really my honour.
But there are some of my home food i will like to teach you, if u will permit me by next weekend and am sure u will like it very much. christiana nnaji
Hi Ron, You really outdid yourself this time. I haven't seen so many interesting recipes in one place at one time, don't know where to begin. Thanks. Sheila
Hi Ron I'm such a big fan. Just wanted to tell you "Thanks" God Bless Marisol
Hi Ron, I just wanted to thank you for allowing me to enjoy your recipes. I have a bit of a recipe obcession I guess...smiles. I only began enjoying cooking, and creating new recipes about 2 years ago, when I lost most of my sight very unexpectedly. Jjsweetness
I tried it last night and it was delicious. Whenver you send a recipe, I always try it and let you know how it came out. Thanks a bunch. Veronica
Congratulations on your move and wishing you good health and many happy memories in your new home! Thank you for your time and wonderful newsletter. It is the highlight of my week! Merry Christmas and Happy New Year. Janet Mule'
I tried the Orange Roasted Salmon, and from here in Argentina , I want to tell you that it is a gorgeous dish . Thankyou very much for your recipes, they are very good and I keep all of them. Mela
Dear Ron, Just a quick note to let you know how much I enjoy your emails and the recipies also. It's nice to see that there are some great men out there that take care of their families and still have time to be nice to others. Roni
Hi Ron Thank you so very much for all your much enjoyed emails. I really do use your recipes. Although our seasons are opposite, I keep all your winter recipes for the next year when we have winter and the same for summer. In sunny very hot South Africa Barbara
DEAR RON, THIS DOESN'T APPLY TO ME THIS IS MY REAL E-MAIL ADDRESS...AND I DO LOOK FORWARD TO HEARING FROM YOU SWEETY! THANKS FOR ALL THE GREAT RECIPES. LOVE IN CHRIST, LENITA
Have received the cook books. Really enjoy surprising my neighbors with some of the food they think they can only get at Restaurants. Thanks Ron Paul Randen
never miss an email...love the receipes Geri
HI RON: HOPE YOU ARE DOING FINE AT THIS TIME, I ALWAYS SPEND TIME WITH YOU SITE. I ENJOY IT SO MUCH. THE JOKES ARE OUT OF THIS WORLD AND THE RECIPES ARE ALWAYS HELPFUL. I LOVE TO TAKE A RECIPE AND MAKE IT MY OWN. I ADD TO THE RECIPE AND TAKE AWAY THINGS I
Ron, This is my REAL email address & I read all emails from you. I have a special file for your recipes. I love your suggestions and can't wait until I have more time to make more of your recipe suggestions. Happy Holidays, Evon Suckow
Hello Ron I have the same email address, and i always open your recipesecrets, I have cook some of them and it comes out really good. I wish you a marry christmax and happy new year from Venezuela. jorge
Merry Christmas and Happy New Year Ron. Just to let you know, my e-mail address is checked regularly and I really enjoy receiving your e-mails and recipes. Hsboyett
You have my correct email add. I love hearing from you and reading your emails especially the recipes. Since I have my first grandbaby I havenít being cooking a lot. But enjoy getting them. I hope you have a safe and BLESS holidays. Mary Sanders
You have MY correct e-mail address. Thanks and a really very MERRY CHRISTMAS and a blessed 2007! I've used 2 of your recipes in the past 2 months and both were real, "hits." Pdaniel
Dear Ron, Merry Christmas! Guess what! You ARE on my good email. I enjoy your emails and the fun things it has to offer. I'm a busy paralegal/personal chef (what a combo), so believe me I enjoy what I get from your emails. AIDA QUINONEZ
Hi Ron: Thank you for all the e-mails you send. I read each and every one of them and wanted to let you know that. Wishing you a Merry Christmas. Jude
Dear Ron, I have enjoyed your missives ever since I signed up for your newsleter butI have not enjoyed it more than today. Your great Christmas present gave me a little bit of home to a very lonely Michigan gal who will not be with her family during the holidays. Thanks for all you do! Patty
Hi Ron, Thank you very much for the cook book, and I would like to thank you also from all the cooks in the kitchen from the United States Army, 13th Combat Support Battalion, Fort B Joseph
Hi, Ron, Many thanks for the cookbook. Looks wonderful!! Particularly, the recipe or sweet potato fritters. Love both sweet potatoes and fritters. Liked your daughter's comment. Merry Christmas to you and yours, Ed Plummer
I want, also, to wish you a very happy holiday season and happy new year! I appreciate yours receipes, and I can tell you that I learn something everytime. mvata
What a fantastic surprise! As a caterer, I find myself repeating the same tried and true recipes....and as an American on the verge of relocating to Panama, Central America, I'm feeling adventurous. New recipes in a new country. WOW! Thank you so very much! Jay
Thanks for the Chicken and Dumpling Soup recipe. It was great on a cold rainy evening! I ground my own chicken for it and did not realize how easy it would be! Also, grounding my own, instead of buying packaged, made the recipe have that extra "from scratch" touch. Thanks for the Holiday Recipes. They are very much appreciated. Lots of fun and easy recipes. I always look forward to your emails. Thanks for making cooking fun! Norma
Thanks so much for all these great recipes. I am learning to cook the restaurant meals I like and they actually taste like the restaurant. You do a great job. Thanks again, David Hearn
Thank you for the wonderful cookbook! I made the artichoke dip tonight and it went over fabulously and quickly! Can't wait to try more of the recipes. By the way, the photo of you and your daughter is beautiful. Happy 2007 to you! Carol
Thank you for all the wonderful recipes and information. I have truly enjoyed this newsletter! All the best to you in the New Year! Thank You, Stacy McHenry
Hi Ron, Thanks for the Holiday Recipe Cook Book. We tried several of the recipes the past Two days, and they were "Scrumptious" Merc beaucoup, C. Paul Schultz
Ron, Thank you for the holiday recipes. I haven't got time to try them but i believe they're all good. I even share them with a friend of mine in Africa so that he can serve your delicious dishes to his family. What i love most about your e-mails is the Tiva
Loved all of the cookbooks and gave a couple for Christmas presents. They were a big hit!!! Will use some of the recipes for New Year's celebrations. Happy New Year to you!!!!!!!!!!! Keep up the good work. Linda
I'm not sure if you will get this Ron, however, I wanted to personally thank you for the cookbook! It is so nice of you to think of your subscribers in this way. I hope you had the merriest of holiday seasons, and wish the best to you and yours in the up coming year.
Hi Ron, Thank you so much for sharing your Mother's Holiday Recipes. Ron, thanks again. You gave me the only cookbook I received this Christmas, which is quite unusual. Normally, my husband or one of my friends will give me a book or two. Then my daughter in law usually sends me one or two of my favorite "regional cook books" from Va., my home state. Apparently, there were no new regional books out this year. So, your book was appreciated even more.
If your mother is with you, please give her a big hug and thank her for being so generous and kind in sharing her delicious recipes. I shall use them and always think of the two of you with great appreciation.
Happy New year to you and your family. I hope 2007 will bring you good health, happiness and prosperity. I look forward to your e-mail in the new year.
Ron, you rock! I'm recently married and can't cook for swuat. I love new recipes and even if you're not real (as opposed to a commercial begging account), I still appreciate your sending fun stuff. My husband wants the baby back ribs and I can't wait try them. Thank you again!
hi ron how was your christmas? i hope it was wonderful for you mine was bad i was sick and i was in the hospital could not get to cook any of your tasty recipes but i look forward to enjoying them thanks a million ron.
Hello Ron: We tried the pancakes this morning...they were great. My wife had them with the old standby: syrup. I had mine with a mixture of cream cheese and raspberry preserves. Terrific. Michael Hi Ron I would like to wish you a Happy New Year - hope year 2007 will be a lot better than those previous years, good healthy life.. more $$$, happy with your family and most of all more recipes! I would also like to say a big thank you for " Noriah Asmakhan
Dear Ron: I don't have a junk e mail address. and I read you e mails. at least every chance I get I do I spend a lot of time in the hospital as I have cancer and MS and Dibetis please excuese my spelling. I have realy enjoyed the recipies and letters. carolyn ferguson
Loved the recipe. I look forward to receiving your e-mails! Keep up the good work! Sincerely, Lani Just want to tell you that I enjoy your site so much! I look forward to your personal messages as well as the recipes! God bless you and your family for a wonderful 2007!! Cathy
Ron dear, Made the Onion Soup Applebees copycat, and it was delightful. Then my Mother told me what made hers so great...add a 1/2 cup of dry red wine...Yummers!!! Ronisue
I love your site and I love getting these notes from you. Its as if you and I know each other and are old friends. Its just very homey and sweet. Keep up the good work with this site! Julie Bonavita
Hey Ron, I just wanted to drop you a note letting you know how I appreciate your website. Thanks for "givin' a care"; it's like hearing from an old friend. Thanks again, and keep up the good work!!! We Love you here in Detroit. Rocki
Thanks so much for that Applebee's recipe!!! We just ate there last week and had only 2 choices for dessert with the meal we chose. Of course I HAD to have chocolate. My husband however, went with the Walnut Blondie w/maple butter sauce. We were stuffed before dessert even came, but he ate every single bite of his and proclaimed that was the best dessert he had ever had. I was just hoping I could figure the recipe out! You read my mind!
Thanks again. Jerry and Jan Jensen
This is the greatest email. Love all the recipes you send. Keep up the good work. Madeline
Dear Mr Douglas, hello sir! hope you're always fine. sorry i never had time to reply on every e mails i received but always save all the recipes you gave me. it's been 6 months since a started subscribing to RSN as of now i have a total of 178 recipes.
Before the end of this month i'm back to the philippines. my contract was ended.surely i will never have time open this account again till it becomes inactive. before that, i want to say THANK YOU SO MUCH! promise i'm going to try these recipes. Shaira
WOW, This look so good I can't wait to try this one. Ron you are the greatest. Thanks so much for all you do. Mary Sanders Hi Ron, I have been receiving your emails for sometime. I just wanted to say it's a great site. When I see your mail I always open it immediately. I own a hotel, restaurant and bar. I try your recipes. They are great. Keep up the great work.
PS -I just ordered the recipe book.
Linda from Nova Scotia Canada