Instant Pot Cheese Burger Macaroni & Cheese

I’ve shared some delicious new recipes(below) from our forum that you’re going to love.  First, I have a secret recipe for a cheeseburger macaroni and cheese dish that is prepared in an instant pot.

Instant pot cooking is one of the latest trends because of its time saving benefits.  This dish is only one of the tried and true recipes featured in the 101 Instant Pot Recipes For Beginners cookbook.  This book is great for people who are new to instant pots.

Members of our Secret Recipe Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!



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New Secret Recipe
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Instant Pot Cheese Burger Macaroni & Cheese

Instant Pot
250g/8.82 oz Minced Beef
100g/3.53 oz Tinned Tomatoes
½ Litre/2.11 Cups Macaroni
1 Large Onion peeled and diced
200g/7.05 oz Soft Cheese
400g/14.11 oz Cheddar Cheese
1 Tbsp Olive Oil
1 Tbsp Garlic Puree
1 Tbsp French Mustard
1 Tbsp Tomato Puree
2 Beef OXO Cubes
1 Tbsp Basil
1 Tbsp Oregano
Salt & Pepper

In the Instant Pot place into the pot the onion, garlic, tomato puree, olive oil and mustard. On the sauté setting cook for a minute or two or until the onions are soft.

Add ½ a liter of boiling water along with tinned tomatoes and 2 beef OXO cubes. Stir well and allow to bubble a little.

Add the seasoning, the mince and the macaroni and mix well.

Place the lid on the Instant Pot and set to sealing. Cook for 10 minutes on the manual setting.

Source – 101 Instant Pot Recipes For Beginners


Enjoy These Great Tasting Recipes From Our Forum:

Chicken Pesto Panini with Mozzarella

Spicy Lime Avocado Soup

Grits & Sausage Casserole

Find these recipes and many more on our forum: Go Here
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Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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The Recipe Secrets Newsletter (RSN)    

Chipotle(™) Beef Barbacoa Tacos

Today I have a secret recipe for a flavor packed taco served at Chipotle.  The beef barbacoa tacos are seasoned well and slow cooked for a nice  tender bite.  This secret recipe cuts down the time by using an instant pot and the results are absolutely delicious.

Enjoy!

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New Secret Recipe  
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Chipotle(™) Beef Barbacoa Tacos
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

3 lb eye of round beef or chuck roast
2 tsp oil
4 cloves garlic
2 tbsp lime juice
3 tsp cumin
1/2 tsp cloves
1 cup chicken broth
1/4 cup apple cider
1 small onion coarsely chopped
3-5 tbsp chipotles in abodo sauce
3 tsp oregano
3 bay leaves
cilantro
pico de gallo
freshly sliced limes
tortilla shells
guacamole

In a food processor, blend together the garlic, lime juice, cumin, cloves, chicken broth, apple cider, chipotles, and oregano until smooth.  Trim fat from the beef and cut into 6 chunks of meat.

Add oil to the Instant Pot and set it to SAUTE.  Saute all sides of the beef until browned.  Scrape bottom of the inner liner so remove anything sticking (will prevent burn notice).  Top the beef with chopped onions.

Pour in the blended mixture and lay 3 bay leaves on top of the beef.

Close the lid and set to MANUAL for 65 minutes.  Allow a Natural Release for 15 minutes.  Discard bay leaves.

Remove beef from the Instant Pot and shred.  Add back into the pot, stir the beef into the juices and serve with a slotted spoon.

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Have a comment or question about this recipe? Post it here
Source: Recipe Secrets Forum

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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The Recipe Secrets Newsletter (RSN)  

Strip House Restaurant’s Miso French Onion Soup

Today’s 5 star secret recipe comes from the Strip House, a fine dining chain of steakhouses with locations in New York City and Las Vegas.  They serve a delicious vegetarian version of French onion soup.  This recipe uses miso to give it a nice savory flavor.

Enjoy!


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New 5 Star Secret Recipe
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Strip House Restaurant’s Miso French Onion Soup
Like this recipe? Get all our 5 Star Restaurant Secret Recipes – Go Here

¼  cup plus 1 tablespoon olive oil
2 ½  pounds large Spanish onions, peeled, halved, and thinly sliced (about 4 cups)
8  diagonal slices of baguette, about 1/4 inch thick.
1/3  cup miso
1  tablespoon finely chopped fresh thyme, optional
Salt and freshly ground black pepper
4  large slices Swiss cheese

Preheat oven to 325 degrees. Place a large sauté pan over medium-high heat for 1 minute. Add 1/4 cup olive oil, and heat until shimmering. Add the onions and cook, stirring constantly and adjusting heat as needed, until the onions are soft and deep golden brown, about 20 to 25 minutes. Remove pan from heat and allow onions to cool in the pan.

Brush both sides of the bread slices with the remaining 1 tablespoon olive oil and place on a baking sheet. Bake, turning once, until just crisp, about 4 minutes a side. Remove from oven and set aside.

Pour 3 cups of water into a 2 quart saucepan. Cover and bring to a boil. Add miso, thyme, and cooked onions; mix well. Simmer and season with salt and pepper as needed.

Preheat a broiler. Place a large oven-proof serving bowl or four small oven-proof bowls on a broiling pan or small baking sheet. Pour the hot soup into the large bowl or divide among the small bowls. Place the croutons on top of the soup, and top with Swiss cheese slices. Place the pan holding the soup directly under the broiler until the cheese is melted, and the soup is bubbling. Serve immediately.

Serves 4-6

Have a comment or question about this recipe? Post it here.

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Source: NY Times

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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The Recipe Secrets Newsletter (RSN)  

Irish Soda Bread

I’ve selected some new fool-proof recipes(below) from our forum that you must try.  First, I have a secret recipe for Irish soda bread that’s absolutely delicious.  St. Patrick’s Day is coming up on Sunday and with this easy-to-follow recipe you can enjoy a taste or Ireland.

This recipe is only one of the authentic Irish recipes featured in the “St. Patrick’s Day Recipes” cookbook.  This tried and true collection of Irish recipes is all you need to prepare a wonderful St. Patrick’s Day spread.

Members of our Secret Recipe Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!


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New Secret Recipe
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Irish Soda Bread

2 cups all-purpose flour
2 tablespoons brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons butter
2 eggs
3/4 cup buttermilk
1/3 cup raisins

In a large bowl, combine flour, brown sugar, baking powder, baking soda and salt. Cut in butter until crumbly. In a small bowl, whisk 1 egg and buttermilk. Stir into flour mixture just until moistened. Fold in raisins.

Knead on a floured surface for 1 minute. Shape into a round loaf; place on a greased baking sheet. Cut a 1/4-in.-deep cross in top of loaf.  Beat remaining egg; brush over loaf.

Bake at 375° for 30-35 minutes or until golden brown.

Makes 1 Loaf

Source – St. Patrick’s Day Recipes


Enjoy These Great Tasting Recipes From Our Forum:

Hunan Chicken

BBQ Pork Loaded Baked Potatoes

Sweet Sausage Marsala

Find these recipes and many more on our forum: Go Here
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Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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The Recipe Secrets Newsletter (RSN)