Stroganoff Steak Sandwiches

The weekend is here and I have some tasty new recipes (below) for you to enjoy.  These easy-to-prepare dishes are bursting with flavor.  First I have a secret recipe for a tasty stroganoff steak sandwich.

This recipe is only one of the delicious sandwich recipes featured in the “Great Sandwiches” recipe book.  In this book, you will find an incredible collection of both traditional and unique sandwich recipes that are sure to please.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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New Secret Recipe
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Stroganoff Steak Sandwiches

2/3 c. beer
1/3 c. cooking oil
1 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper
2 lb. flank steak, about 1 inch thick
2 tbsp. butter or margarine
1/2 tsp. paprika
4 c. sliced onion
12 slices French bread, toasted
1 c. dairy sour cream, warmed
1/2 tsp. prepared horseradish

In shallow dish, combine beer, oil, salt, garlic powder and pepper. Place flank steak in marinade; cover. Marinate overnight in refrigerator or several hours at room temperature; drain.

Broil flank steak 3 inches from heat for 5 to 7 minutes on each side for medium rare. In saucepan, melt butter or margarine; blend in paprika and a dash of salt. Add onion; cook until tender but not brown.

Thinly slice meat on the diagonal across grain. For each serving arrange meat slices of 2 slices French bread. Top with onions.

Combine sour cream and horseradish; spoon onto each sandwich. Sprinkle with paprika.

Makes 6 servings.

Source: Great Sandwiches

Enjoy These Great Tasting Recipes From Our Forum:

Chicken and Broccoli Stir-Fry

Easy Parmesan Fish Stick Dippers

Asian Grilled Shrimp

Find these recipes and many more on our forum: Go Here

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Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

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Shrimp Creole

I have some fantastic new recipes (below) that are easy to prepare and loaded with wonderful flavors.  First, I have a delicious low fat recipe for shrimp creole.  This dish is so flavorful it’s hard to believe its actually good for you.  Sauteed shrimp served in a spicy creole sauce over brown rice.

This dish is only one of the delicious recipes featured in the “Low Fat Cooking Volume 1” cookbook.  This book features over 100 great-tasting low fat recipes that you will love..

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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Controversial Fat-Burning Breakfast Recipe (Soooo good!)
Brand new cookbook is packed with insanely delicious allergy-friendly recipes that help you burn fat twice as fast using simple ingredients: Go Here
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New Secret Recipe
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Shrimp Creole

1 Tbs vegetable oil
1 Tbs all-purpose flour
1 medium celery stalk, chopped
1 small onions, chopped
1 medium garlic cloves, minced
1 medium bell peppers, chopped
14 1/2 oz canned diced tomatoes, drained
2 Tbs canned tomato paste
1/4 cup wine, red
1 cup fat-free chicken broth
1 piece bay leaf
1/8 tsp smoked paprika (hot Spanish variety)
1/4 tsp dried basil
1/4 tsp dried oregano
1/4 tsp table salt
1/4 tsp freshly-ground black pepper
1 lb shrimp, peeled, deveined
2 Tbs scallions, minced
1 Tbs minced fresh Italian parsley
1 Tbs fresh lemon juice
2 cups cooked brown rice

Heat oil in large skillet. Stir in flour and cook over low heat until mixture is smooth, about 5 minutes. Stir in celery, onion, garlic and pepper; sauté 5 minutes. Add canned tomatoes, tomato paste, wine, broth, bay leaf and seasonings. Bring to a boil; reduce heat to low.

Stir in shrimp and simmer 5 minutes. Stir in scallions, parsley and lemon juice; simmer 1 minute. Remove bay leaf.

To serve, spoon 1/2 cup of rice into each of 4 bowls and top each with about 2 cups of shrimp mixture.

Servings: 4

Enjoy these great tasting recipes from our forum:

Farmhouse Beef Casserole

Sausage and Spinach Skillet Pizza

Apple & Bacon Grilled Cheese

Find these recipes and many more on our forum: Go Here

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Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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Chick-Fil-A(™) Mac & Cheese

Chick-Fil-A recently launched their first new side dish since 2016.  Today’s secret recipe will show you how to make the new mac and cheese dish at home.  This classic mac and cheese features a special blend of cheeses including Cheddar, Parmesan and Romano.

Enjoy!

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Mysterious Chinese Flower Cures Diabetics
A recent study in the International Journal of Clinical Medicine showed that just a single petal from this ancient Chinese flower improved blood sugar levels by 40% in just 30 days.  Patients also slimmed down and lost up to 14 lbs. of belly fat in that same time.

See how this Chinese flower can help you: Go Here
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New Secret Recipe  
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Chick-Fil-A(™) Mac & Cheese
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

16 ounces macaroni
1 tablespoon salt
1 1/4 pounds American cheese
2 tablespoons Parmesan cheese
1 tablespoon Romano cheese
2 cups heavy cream
4 ounces Cheddar Cheese shredded 

Fill a large pot 2/3 full of water.

Add 1 tablespoon of salt.

When the water comes to a boil add the pasta.

Cook to al dente, then drain.

In a medium-sized pot add heavy cream, American cheese, Parmesan cheese, and Romano cheese.

Melt cheeses with heavy cream over medium heat.

Stir frequently and do not allow the cheese to scorch.

Turn the oven on to broil, on high.

Place cooked pasta into a 9 x 13-inch baking dish.

Pour melted cheeses over the pasta.

Add shredded Cheddar cheese to the top of the pasta.

Broil just until the cheese begins to brown.

Share This Recipe: 

Have a comment or question about this recipe? Post it here
Source: Recipe Secrets Forum

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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The Recipe Secrets Newsletter (RSN)  

Checker’s(™) French Fries

Today’s I have a secret recipe for the French fry recipe that put Checker’s and Rally’s on the map.  They are crispy and famously seasoned.  These fries make a great addition to any meal and are down-right addictive.

Enjoy!

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The Ultimate Fat Melting Trick? (Do This Before Bed Tonight)
An unusual friend of mine named “No Nonsense Ted” shared me with an astonishing secret about easy, rapid, and all-natural weight loss that is BLOWING AWAY doctors and fitness experts right now.  Watch this video to learn this weird (but amazingly effective) fat melting secret: Go Here
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New Secret Recipe  
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Checker’s(™) French Fries
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

2 lbs frozen plain French fries 
plain flour 

BATTER
1 cup boxed pancake mix 
2 cups club soda 

SEASONING
1/2 teaspoon black pepper 
1/2 teaspoon ground ginger 
1/4 teaspoon dry mustard 
2 tablespoons seasoning salt 

Prepare batter. 
  Combine seasoning mixture and store in a tightly covered container. 
  Allow 1 teaspoons seasoning for each cup of prepared batter. 
  POTATOES- Without thawing, open bag of fries and dust them lightly but evenly in flour, letting them dry on waxed paper lined cookie sheet for a few minutes. 
  Coat the floured French fries evenly in the batter and fry in small portions at a time in 385 oil at least 2″ deep in an electric fry pan. 
  Turn fries once to brown evenly. 
  Remove with tongs to drain on paper towel lined plate. 
  Serve at once. 


Source: Recipe Secrets Forum

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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The Recipe Secrets Newsletter (RSN)