The weekend is here and I have some tasty new recipes (below) for you to enjoy. These easy-to-prepare dishes are bursting with flavor. First I have a secret recipe for a tasty stroganoff steak sandwich.
This recipe is only one of the delicious sandwich recipes featured in the “Great Sandwiches” recipe book. In this book, you will find an incredible collection of both traditional and unique sandwich recipes that are sure to please.
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New Secret Recipe
Stroganoff Steak Sandwiches
2/3 c. beer
1/3 c. cooking oil
1 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper
2 lb. flank steak, about 1 inch thick
2 tbsp. butter or margarine
1/2 tsp. paprika
4 c. sliced onion
12 slices French bread, toasted
1 c. dairy sour cream, warmed
1/2 tsp. prepared horseradish
In shallow dish, combine beer, oil, salt, garlic powder and pepper. Place flank steak in marinade; cover. Marinate overnight in refrigerator or several hours at room temperature; drain.
Broil flank steak 3 inches from heat for 5 to 7 minutes on each side for medium rare. In saucepan, melt butter or margarine; blend in paprika and a dash of salt. Add onion; cook until tender but not brown.
Thinly slice meat on the diagonal across grain. For each serving arrange meat slices of 2 slices French bread. Top with onions.
Combine sour cream and horseradish; spoon onto each sandwich. Sprinkle with paprika.
Makes 6 servings.
Source: Great Sandwiches
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Until next time… Be Well!
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