Bonefish Grill’s Chimichurri Sauce

Today’s secret recipe will show you how to make one of Bonefish Grill’s signature sauces at home.  Chimichurri is a garlicky, fresh herb sauce that originated in South America.  It is incredibly versatile and tastes great on grilled meats and fish.  You can prepare this sauce in a flash and you will be amazed at the added flavor it will give your dishes.

Try this chimichurri sauce on some delicious grilled halibut using this simple recipe from our forum: Go Here

Enjoy!

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New Secret Recipe
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Bonefish Grill’s Chimichurri Sauce

8 cloves garlic, minced
1 tsp. plus Kosher Salt
1 tsp. oregano, dry leaves
1 tsp. black pepper, ground
1 tsp. red pepper flakes
Finely grated lemon zest from 3 lemons
4 oz. fresh lemon juice
1 bunch flat leaf (Italian) parsley
1 cup olive oil

Combine all ingredients in a food processor and pulse chop until all ingredients are approximately 1/8 inch in size.

Add Italian parsley and pulse chop until parsley is 1/8 inch in size.

Add the olive oil and blend in quickly. (Do not over blend)

Allow the sauce to marinate for 30 minutes before serving.

Makes 10 servings.

Source: Bonefish Grill

Until Next Time… Be Well!

Kind Regards,

Ron

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