Cienega’s Sesame Crusted Seared Tuna

Today’s 5 star secret recipe comes from Chef Jorge Adriazola of Cienega Restaurant in New Rochelle, NY.  Cienega features a modern Latin fusion menu that has been highly praised.  This easy to prepare recipe will show you how to make a sesame crusted tuna steak that is seared evenly on all sides.  A vibrant tomatillo sauce is served with this tuna.

To complete your meal, serve this delicious quinoa-vegetable salad with your tuna: Go Here

Enjoy

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New 5 Star Secret Recipe
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Cienega’s Sesame Crusted Seared Tuna

1 good quality square tuna steak
black, white and red sesame seeds
4 tomatillos clean and peeled
2 roasted garlic cloves
1/2  avocado
1/4 cup of champagne vinegar or any other vinegar
1 jalapeño without seeds or veins
1/2 spanish onion
1 tablespoon of cilantro minced
1 tablespoon of parsley minced
4 leaves of basil
1 tablespoon of extra virgin olive oil
Salt, pepper

Coat the tuna steak on all sides with the sesame seeds.

Add olive oil to a saute pan over medium.  Then add the tuna steak and sear for 2 minutes on each side.  Let rest a minute and then slice the tuna.

In another saute pan over medium heat add some olive oil.  Saute the onions for 2 minutes.

In a blender, combine the tomatillos, onions, roasted garlic, avocado, jalapeno, cilantro, parsley, basil and champagne vinegar.  Blend until smooth.  Transfer to a saucepan and heat on medium.  Season with salt and pepper.

Serve the tuna with the tomatillo sauce.

Serves 2

Source: Good Day New York

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Until Next Time… Be Well!

Kind Regards,

Ron

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