Roasted Garlic and Bean Dip

I have some easy-to-prepare recipes to ensure that your weekend cooking is worry-free.  Before I get to those, I have a fantastic secret recipe for a roasted garlic and bean dip.  This can be used as a delicious snack or as an appetizer for your next gathering.

This is only one of the tried and true appetizer recipes featured in the “Amazing Appetizers” cookbook.  This collection of flavorful recipes are easy to make and perfect for any occasion.

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New Secret Recipe

Roasted Garlic and Bean Dip

1 head garlic
2 Tbs olive oil
1/2 tsp olive oil
1 medium cooking onion, diced
1 Tbs finely chopped fresh sage
2 cups cooked white beans
1/2 tsp balsamic vinegar
1 tsp salt
1/2 tsp freshly cracked pepper

To roast garlic, remove papery outer layer of skin and trim a small portion off the top of the head to expose cloves. Place on a square of aluminum foil. Drizzle with 1/2 teaspoon of olive oil. Seal package and place in a 400ºF oven for 40 minutes. Remove from oven and let cool.

While garlic is roasting, heat the remaining olive oil in a nonstick skillet over medium heat. Cook the onion and sage together until the onions are soft. Set aside.

In a food processor combine the onion mixture, beans, vinegar, salt and pepper. Squeeze roasted garlic from each clove and add to the mixture. Process until smooth. (If necessary, add water to create a smooth mixture.)

Serve warm or at room temperature with grilled bread and vegetables.

Serves 18

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