Copycat Bull’s Eye Barbecue Sauce

Bull’s Eye makes some of my favorite barbecue sauces, they have the perfect about of zing and flavor!  This sauce is easily recreated at home….

1 cup Heinz Ketchup
6 tablespoons Lea & Perrins Worcestershire Sauce
4 tablespoons butter
3 tablespoons Distilled White Vinegar
1 tablespoon French’s Yellow Mustard
3 tablespoons finely minced yellow onion
4 teaspoons Hickory Flavor Liquid Smoke
1/4 teaspoon Tabasco Sauce
1/2 cup Brown Sugar
1 tablespoon Granulated White Sugar
1 teaspoon table salt

Makes 2 cups of sauce.

Combine all ingredients in a 2-quart sauce pan.  Mix well.
Simmer over very low heat for about 15-minutes, stirring occasionally.

Store refrigerated in a sealed container. You can even refill an old barbecue sauce bottle.

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3 Comments

  1. husted1894@cs.com October 22, 2008 at 11:34 am

    To add some dimension to the sauce
    put all contents in a blender and throw in a half orange (peel and all)

  2. sarita March 18, 2009 at 8:18 am

    Awesome dish………

  3. BBQmaster March 1, 2012 at 9:28 am

    I had to try this recipe. Normally i buy the Bulls Eye BBQ sauce!

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