Chicken Pot Pie


While browsing our forums I stumbled across some fantastic new recipes that I’ve shared with you below.  These recipes are fool-proof and absolutely delicious.  First, I have a secret recipe for a homestyle chicken pot pie.  This pot pie is a great way to make use of any leftover chicken you may have from a previous night’s meal.

This dish is only one of the tried and true chicken recipes featured in the “300 Chicken Recipes” cookbook.  This essential collection of mouthwatering chicken recipes has everything from casseroles to appetizers to pot pies, and more.

Or if you’d like more recipes, go here.

Enjoy!

P.S. Ever heard of the cinderella solution?

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New Secret Recipe
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Chicken Pot Pie

2 (10 3/4 oz.) cans cream of potato soup
1 (16 oz.) can or pkg. drained mixed vegetables
2 cup cooked, diced chicken, cooked
1/2 cup milk
1/2 tsp. thyme
1/2 tsp. black pepper
2 (9 inch) frozen pie crusts, thawed

Combine first 6 ingredients. Spoon into prepared pie crust. Cover with top crust; crimp
edges to seal. Slit top crust.

Bake at 375 degrees F for 40 minutes. Cool 10 minutes.

Serves 6

Enjoy these great tasting recipes from our forum:

Spinach & Bacon Quiche

Slow Cooker Chinese Chicken

Oven Baked Reuben

Find these recipes and many more on our forum: Go Here

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Until next time… Be Well!

Kind Regards,

Team Chef

PS- Join us on Forum and get more recipes and freebies: Go Here

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