Bonefish Grill is known for its fresh and flavorful seafood dishes served in a casual atmosphere. With today’s secret recipe you can prepare one of their delicious dishes at home. This hearty and unforgettable dish takes fresh salmon and grills it over a cedar plank to give it a wonderful smokey flavor. To add even more flavor, the salmon is topped with chopped chorizo sausage and a lemon butter sauce. You can get your own cedar planks to use with this recipe here.
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New Secret Recipe
1 pound chorizo sausage
1 cup seasoned bread crumbs
Zest of 1 medium lemon
Place chorizo on a hot fire-burning grill and cook to well done.
Cool cooked sausage in the refrigerator for 1 – 2 hours.
Cut cooled sausage in chunks and place in blender or food processor. Pulse until finely chopped.
Pour the ground sausage into a stainless steel mixing bowl. Add bread crumbs and lemon zest, and mix well.
Lemon Butter Sauce
1/2 cup dry white wine
1/4 cup heavy cream
2 teaspoons salt
3 tablespoons lemon juice
10 tablespoons chilled unsalted butter
Simmer wine and lemon juice for 15 minutes.
Slowly add cream and cook until slightly thick.
Turn heat to low and slowly whisk in chilled butter until the sauce emulsifies.
Wild Alaskan Salmon Cedar-Plank Style
(8) 5” x 3” lengths of untreated cedar plank
(8) 7-ounce filets of Salmon (May choose to cook larger filets on large Cedar Planks)
Lemon butter sauce
Soak the cedar planks in water for a minimum of 3 hours before grilling.
Place one salmon filet on each wet plank, skin-side down.
Top with 2 ounces of the chorizo breadcrumbs.
Place on a hot fire-burning grill and cover with a metal lid. Because it has been well soaked with water, the wood will smoke, but should not ignite.
Cook for 15 minutes, or until the Salmon is medium-well done.
Slide wood and Salmon onto serving plates and drizzle with lemon butter sauce.
Source: Bonefish Grill
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