Red Lobster Citrus Couscous

Now that Summer is here, it’s time to start eating lighter dishes with fresh and vibrant flavors.  Today’s secret recipe from Red Lobster is a perfect side dish to compliment most seafood or chicken dishes.  Tiny beads of couscous are infused with the fresh flavors of mandarin oranges, dill and mint.  Everyone always loves this dish, so I normally double the recipe to ensure that everyone gets enough.

This couscous makes and excellent side dish for a Parmesan crusted tilapia recipe that you can grab on our forum: Go Here

Enjoy!

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New Secret Recipe
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Red Lobster Citrus Couscous

8 ounces dry couscous
1 1/2 cups water
1 tsp. fresh chopped dill
1 tsp. fresh chopped mint
1/2 tsp. salt
1 tbsp. brown sugar
1/8 tsp. white pepper
1 tbsp. olive oil
1 can mandarin oranges

Place water, salt, sugar, pepper and olive oil in a sauce pan and bring to a boil.

Remove from heat and add couscous cover and let stand for about 7 minutes.

Fold in oranges, juice, and fresh herbs.

Let stand for 2-3 minutes.

Serves 2

Source: Red Lobster

Until Next Time… Be Well!

Kind Regards,

Ron

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