Hooter’s Irresistible Daytona Wings

If you haven’t tried the Daytona Beach style wings at Hooters, then you’re missing out.  These wings are tossed in a sticky, sweet and spicy sauce that is completely addictive.  Luckily for you, I have the secret recipe that will show you how to make a boneless version of these wings along with this amazing sauce.

Don’t forget that we have some more great Hooters recipes on our forum: Go Here

Enjoy!

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New Secret Recipe
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Hooter’s Irresistible Daytona Wings

BITES:
2 boneless chicken breasts, cleaned and cut into “bites” (About 1 1/2 inch squares)
3/4 cup of flour
1 tablespoon paprika
1 teaspoon pepper
1 teaspoon salt
Pam olive oil spray

SAUCE:
3/4 cup BBQ sauce (Sweet Baby Ray’s original)
1/4 cup hot sauce (Frank’s Original or Texas Pete’s)
1/4 cup honey
2 tablespoons brown sugar
1 tablespoon garlic powder
1 tablespoon soy sauce
a few sprinkles of crushed red pepper
1 teaspoon corn starch (mix this with a few drops of cold water before putting it in the sauce)

Preheat the oven to 375° F.

Combine the flour, paprika, salt, and pepper in a plastic bag. Put the pieces of chicken in the plastic bag and shake to coat.

Place the chicken pieces on a foil lined baking sheet sprayed with olive oil. Bake for 15 minutes or until cooked.

While the chicken is in the oven, combine sauce ingredients in a saucepan on the stove. Reduce mixture on medium low heat for at least 15 minutes.

When the chicken is finished cooking, toss it in the sauce.

Optional: Throw the sauce coated bites in the oven on low broil for 5 minutes to give them a nice glaze with the sauce.

Wings: Of course you can use this same recipe for wings too! You will definitely want to thrown them on the grill or in the broiler for a few minutes after being coated in the sauce to give them a good glaze.

Source: http://keelymarie.com/2012/01/10/boneless-baked-daytona-bites-party-hors-doeuvre-series/

Until Next Time… Be Well!

Kind Regards,

Ron

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1 Comment

  1. Keely Marie Merritt September 28, 2019 at 12:53 pm

    Can you please put a real link to my site being the true source of this recipe! This is my recipe you are receiving credit for. Thanks!

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