Maraschino Lemonade Pops

Many of you have an extended weekend for the Independence Day holiday, so I’ve selected some great recipes from our forum that are perfect for your cookouts.  First, I have a secret recipe for a sweet treat that everyone from kids to adults  will love.

This is only one of the yummy kid friendly recipes featured in the “Kids Cookin’” cookbook.  This book contains a great collection of easy-to-follow recipes that taste amazing and are perfect for your own junior chefs in training.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download this title and many others right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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Transform your body with Miami’s hottest diet secret.  Free video shows you how to get lean in 21 days and stay that way forever: Go Here
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New Secret Recipe
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Maraschino Lemonade Pops

 

1 (10-ounce) jar maraschino cherries
1 (12-ounce) can frozen pink lemonade concentrate, partly thawed
1/4 cup water
8 (3-ounce) paper cups
8 popsicle sticks

Put a colander or strainer in a bowl. Pour cherries into the strainer, saving the juice in the bowl.

Put one whole cherry in each paper cup. Put the remaining cherries on a cutting board. With a sharp knife, carefully cut cherries into small pieces. Have an adult show you how to use the knife.

Put chopped cherries, lemonade concentrate, water and the juice your saved from the jar of cherries in the container of an electric blender or food processor. Cover blender or processor. Puree or blend until smooth. Do not put a spoon or spatula in the blender while it is running and keep your hands clear of the working parts.

Fill paper cups with equal amounts of cherry mixture. Freeze 30 to 40 minutes, or until very slushy.

Place popsicle sticks in the center of each cup. Freeze 1 hour longer, or until firm. To serve, peel off paper cups.

Servings: 8

Source – Kids Cookin’

Enjoy these great tasting recipes from our forum:

Bacon & Mushroom Stuffed Burgers

A&W Boston Baked Beans

Patriotic Cheesecake Pie

Find these recipes and many more on our forum: Go Here

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Until next time… Be Well!

Kind Regards,

Ron

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