Fried Ice Cream

I want to take a moment to share some great tasting dinner recipes with you.  These dishes (shown below) can be prepared in a flash with a few simple ingredients to create an enjoyable meal.  Of course I couldn’t forget about dessert.  I have a secret recipe for a yummy fried ice cream treat.  You can customize this recipe by using your favorite flavor of ice cream.

This recipe is only one of the delicious recipes featured in the “101 Deep Fryer Recipes” cookbook.  In this book, you will find an amazing collection of deep fryer recipes for an ultimate taste treat.

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New Secret Recipe

Fried Ice Cream

1 Quart Vanilla Ice Cream
3 Cups Corn Flakes — finely crushed
1 Teaspoon Cinnamon
3 Egg Whites
Oil — for deep frying
1 Cup Whipped Cream
1/2 Cup Honey
8 Maraschino Cherries

Scoop ice cream into 8 balls, using about 1/2 cup per ball. Freeze until firm, about 1 hour.

In shallow dish, combine crumbs and cinnamon. In another shallow dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then crumb mixture, covering ice cream completely to avoid leakage during frying.

Roll in egg whites and crumbs a second time, if necessary to cover completely. Freeze until firm, 3 to 4 hours.

In deep fryer or heavy saucepan, heat oil to 375. Using basket or slotted spoon, fry ice cream balls 1 or 2 at a time for 10 to 15 seconds or until golden brown. Drain quickly on paper towels.

Return to freezer while frying remaining ice cream balls. Serve immediately with whipped cream, honey and cherries.

Makes 8 servings.

Enjoy these great tasting recipes from our forum:

Flounder Parmesan

Island Style Ground Pork Patties

Chicken with Sun-Dried Tomatoes & Cream

Find these recipes and many more on our forum: Go Here


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2) Download The Only Cookbook You Will Ever Need.
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3) Simple Recipes For Natural Skin Care
Discover safe recipes to get soft, glowing and healthy skin.  Learn how to use the rejuvenating properties of fruits, vegetable and natural herbs to delay the aging effect on your skin: Go Here

Until next time… Be Well!

Kind Regards,


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