Applebee’s(™) Chicken Quesadillas Grande

If you’re a fan of cheesy quesadillas, then today’s secret recipe is just for you.  Applebee’s chicken quesadilla grande is loaded with chicken strips, crispy bacon, Pico de Gallo and melted Colby-jack cheese.  You can easily customize this dish with your favorite ingredients like steak or sauteed vegetables.  Serve with your favorite toppings like sour cream or guacamole.You can find more dishes from Applebee’s by browsing our Secret Recipe Archive on our forum: Go Here


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Applebee’s(™) Chicken Quesadillas Grande
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2 slices cooked crispy bacon (sliced into ½” inch pieces)
2 (8 inch) flour tortillas
softened butter (for lightly spreading on the tortillas)
2 tablespoons Pico de Gallo
1/2 cup shredded Colby-jack cheese
2 cooked boneless skinless chicken breasts (heated and cut into strips)

Optional Condiments:
sour cream

Heat a large non-stick fry pan over medium heat. Spread butter lightly on one side of the flour tortilla shell. Place butter side down into the pan.

Sprinkle half of the cheese evenly over the entire tortilla. On half of the tortilla sprinkle half of the bacon, half of the chicken pieces, and 1 tablespoon of Pico de Gallo. Cook until the cheese has melted and the bottom has browned. Using a spatula fold the tortilla in half and press down the edges gently.

Remove from the pan. Repeat with remaining tortilla. Slice each quesadilla into thee triangles. Serve with sour cream, guacamole, and salsa.

Makes 2 Servings

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