Denny’s(™) Chicken Fried Steak

Cube steaks are a great inexpensive cut of beef that tastes great when prepared properly.  Today’s secret recipe will show you how to make Denny’s home-style chicken fried steak.  These steaks come out perfectly tender with a crisp coating.  Serve with some mashed potatoes and a steamed vegetable for a complete meal.

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Denny’s(™) Chicken Fried Steak 
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4 cube steaks
corn oil
season salt
2 tablespoons Lambrusco’s red wine or juice
2 cups Bisquick
1/4 pound butter or margarine — melted
1/3 cup cooking oil
season salt and pepper

The night before, put the steaks in a dish in single layers. Wipe them on both sides with an even coating of corn oil. Dust them on both sides with a generous amount of season salt. Drizzle each steak with wine or juice. Seal the dish in doubled foil or plastic wrap and refrigerate it for about 24 hours prior to preparing the final dish. Remove the steaks from the fridge and coat both sides well in the biscuit mix.

Combine the butter with the oil in a large skillet until melted.

Brown both sides of each steak, until crispy. Transfer right back to the same baking dish and seal in foil. Bake at 375 degrees F about 30 minutes.

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1 Comment

  1. Ben Haney April 28, 2016 at 8:53 pm

    Are you stacking the steaks on top of each other? Your instruction to place steaks on a plate in single layers was confusing to me?? Sorry. Also, what kind of juice are you referring to? I don’t want to use wine so is there only one kind of Lambrusco juice? Now, please let me pick your brain: If you put salt on the steaks, then pour juice on them, doesn’t the juice just wash off the salt?

    Thanks. I love your recipes and comments. Ben

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