Stir-Fried Spicy Lobster

Today I have some tasty new dinner recipes(below) that you’re going to love.  First I have a secret recipe for stir-fried spicy lobster.  This is a great dish to prepare when you want to really impress your guests.

This dish is only one of over 200 chef-inspired recipes featured in the “Culinary Delights” cookbook.  This book contains an amazing collection of sumptuous and inventive recipes created by some of the worlds finest chefs.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

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Enjoy!

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New Secret Recipe
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Stir-Fried Spicy Lobster

8 oz soy sauce
20 oz butter, unsalted
20 oz angel hair pasta, cooked
4 oz sesame oil
4 oz hot chili oil
8 1-pound lobsters, blanched, Chopped
2 bunch scallions,thinly sliced
2 red peppers, seeds, membranes removed, diced small
2 yellow peppers, seeds, membranes removed,diced small
8 oz oyster mushrooms, cleaned and Sliced
8 oz shiitake mushroom, cleaned and Sliced

NOTE: You will need 8 one-pound lobsters, blanched, with all the meat removed from the shells. Chop the meat, and reserve all the head shells, legs, and tail pieces.

Soy Butter Sauce and Pasta:

Bring soy sauce to a boil, add butter in chunks, stirring until all is incorporated. Set aside. Cook angel hair pasta in boiling salted water until “al dente.”

The Lobster:

Combine sesame oil with hot pepper oil (approximately 1 ounce total per portion based on the desired hotness). Stir-fry lobsters in oils after coming up to smoke stage. Add scallions, peppers, and mushrooms. Cook until “al dente.” Add angel hair pasta and soy butter to mixture, toss everything together. Place on center of each plate. Arrange hot lobster shells on plates to appear as a whole lobster presentation.

Serves 8

Source – Culinary Delights

Enjoy these great-tasting recipes from our forum:

Garlic & Herb Roast Chicken

Mexican Strogonoff

Sweet & Sour Apricot Pork

Find these recipes and many more on our forum: Go Here

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