Today’s 5 star secret recipe comes from Pearl & Ash in New York City. This stylish restaurant is known for creative American small plates and a vast wine selection. One of the dishes they serve is the chicken butter. The name may sound odd but it’s absolutely delicious. Seasoned, rendered chicken fat and creamy butter are whipped with a little maple syrup for an earthy, rich and lightly sweet spread for bread. This dish certainly isn’t healthy, but it tastes amazing.
At Pearl & Ash they serve the chicken butter with smoked bread. You can make your own smoked bread by following this recipe on our forum: Go Here
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New 5 Star Secret Recipe
Pearl & Ash’s Chicken Butter
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½ pound raw chicken skin and fat
1 bay leaf
8 tablespoons unsalted butter (1 stick) at room temperature
1 tablespoon maple syrup
½ teaspoon salt, more for sprinkling
In a 12-inch nonstick skillet over high heat, add chicken skin and fat and bay leaf and cook until skin is crispy and brown, about 8 minutes. Turn off heat and let chicken fat cool slightly. Transfer chicken skin to a paper towel-lined plate and lightly salt it if you want to eat it as a snack. Discard bay leaf.
In a small bowl, combine 1/4 cup rendered chicken fat with the butter, maple syrup and salt. Remaining rendered chicken fat will keep in the freezer for up to 3 months.
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Source: NY Times
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