Pearl & Ash’s Chicken Butter

Today’s 5 star secret recipe comes from Pearl & Ash in New York City.  This stylish restaurant is known for creative American small plates and a vast wine selection.  One of the dishes they serve is the chicken butter.  The name may sound odd but it’s absolutely delicious.  Seasoned, rendered chicken fat and creamy butter are whipped with a little maple syrup for an earthy, rich and lightly sweet spread for bread.  This dish certainly isn’t healthy, but it tastes amazing.

At Pearl & Ash they serve the chicken butter with smoked bread.  You can make your own smoked bread by following this recipe on our forum: Go Here


Is FRUIT Making You Fat?
Fruit is delicious, but it isn’t a “free pass” in your diet.  What makes fruit sweet can be dangerous to your health.  Find out what fruits you should try to avoid to help you shed some pounds: Go Here

New 5 Star Secret Recipe

Pearl & Ash’s Chicken Butter
Like this recipe? Get all our 5 Star Restaurant Secret Recipes – Go Here

½ pound raw chicken skin and fat
1 bay leaf
8 tablespoons unsalted butter (1 stick) at room temperature
1 tablespoon maple syrup
½ teaspoon salt, more for sprinkling

In a 12-inch nonstick skillet over high heat, add chicken skin and fat and bay leaf and cook until skin is crispy and brown, about 8 minutes. Turn off heat and let chicken fat cool slightly. Transfer chicken skin to a paper towel-lined plate and lightly salt it if you want to eat it as a snack. Discard bay leaf.

In a small bowl, combine 1/4 cup rendered chicken fat with the butter, maple syrup and salt. Remaining rendered chicken fat will keep in the freezer for up to 3 months.

Have a comment or question about this recipe? Post it here

Source: NY Times

Until Next Time… Be Well!

Kind Regards,


PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.


(Visited 13 times, 1 visits today)

Leave A Comment

Your email address will not be published. Required fields are marked *