Morton’s Steakhouse(™) Creamed Spinach

Today I have a secret recipe for a spectacular side dish served at Morton’s Steakhouse.  Morton’s is an award winning restaurant and known for the best quality steaks and using the best quality ingredients in their dishes.  Morton’s creamed spinach uses fresh spinach in a rich cream sauce with nutmeg and Parmesan cheese.

Now that you have a delicious side dish, serve it along with this porterhouse steak recipe from our forum: Go Here


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New Secret Recipe

Morton’s Steakhouse(™) Creamed Spinach
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4 tablespoons unsalted butter
1 medium yellow onion, minced
3 cloves garlic, minced
4 teaspoons Kosher salt, divided
1 teaspoon freshly ground black pepper
1/2 teaspoon freshly grated nutmeg
1/4 cup all-purpose flour
3 1/2 cups half-and-half
2 1/4 pounds fresh leaf spinach (or one pound frozen)
1/2 cup grated Parmesan cheese
Optional, not found in the restaurant version
1 cup mozzarella cheese
4 ounces cream cheese

Bring a large pot of water to a boil with two teaspoons of salt.

Add the spinach and cook just until wilted, about 1 minute.

Drain the spinach in a strainer or colander.

Rinse with cold water until cool and squeeze the water out of each fistful of spinach.

Chop the spinach bundles into a 3/4 inch width.

In a large skillet melt the butter with the garlic and onions.

Cook on medium low for 8-10 minutes or until the onions are translucent.

Add in the remaining kosher salt, black pepper and nutmeg.

Add in the flour and mix with a wooden spoon over low and cook for 2-3 minutes until the aroma is a bit nutty.

Add the half an half and cook until boiling.

Add in the mozzarella cheese and cream cheese.

Cook for 6-8 minutes or until the mixture has thickened.

Add in the spinach and the Parmesan cheese and stir to combine.

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Until Next Time… Be Well!

Kind Regards,


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  1. Alex Corzo September 14, 2018 at 12:21 pm

    How many servings in the recipe above? I am making for 12 people as a side dish.

  2. Jan November 11, 2018 at 2:15 pm

    What are the number of servings for creamed spinach?

  3. Trish Ely December 25, 2018 at 4:13 pm

    This was awesome. I used frozen spinach. When I make this again, I want to use at least 10 more ounces of frozen spinach.

  4. Mary K. June 26, 2019 at 10:56 am

    This is a fantastic recipe! Everyone loved it and went back for seconds!

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