Chipotle(™) Beef Barbacoa Tacos

Today I have a secret recipe for a flavor packed taco served at Chipotle.  The beef barbacoa tacos are seasoned well and slow cooked for a nice  tender bite.  This secret recipe cuts down the time by using an instant pot and the results are absolutely delicious.


Special “Oil” DROPS 1-2lbs of FAT a Day
This has been all over the news and doctors are raving about it being the next big breakthrough for weight loss: Go Here

New Secret Recipe  

Chipotle(™) Beef Barbacoa Tacos
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

3 lb eye of round beef or chuck roast
2 tsp oil
4 cloves garlic
2 tbsp lime juice
3 tsp cumin
1/2 tsp cloves
1 cup chicken broth
1/4 cup apple cider
1 small onion coarsely chopped
3-5 tbsp chipotles in abodo sauce
3 tsp oregano
3 bay leaves
pico de gallo
freshly sliced limes
tortilla shells

In a food processor, blend together the garlic, lime juice, cumin, cloves, chicken broth, apple cider, chipotles, and oregano until smooth.  Trim fat from the beef and cut into 6 chunks of meat.

Add oil to the Instant Pot and set it to SAUTE.  Saute all sides of the beef until browned.  Scrape bottom of the inner liner so remove anything sticking (will prevent burn notice).  Top the beef with chopped onions.

Pour in the blended mixture and lay 3 bay leaves on top of the beef.

Close the lid and set to MANUAL for 65 minutes.  Allow a Natural Release for 15 minutes.  Discard bay leaves.

Remove beef from the Instant Pot and shred.  Add back into the pot, stir the beef into the juices and serve with a slotted spoon.

Share This Recipe: 

Have a comment or question about this recipe? Post it here
Source: Recipe Secrets Forum

Until Next Time… Be Well!

Kind Regards,


PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.



The Recipe Secrets Newsletter (RSN)  

(Visited 2 times, 1 visits today)

Leave A Comment

Your email address will not be published. Required fields are marked *