Today’s secret recipe will show you how to make a tasty appetizer served at The Cheesecake Factory. The Tex-Mex egg rolls are stuffed with spicy chicken, corn, black beans, peppers and cheese. Served with an avocado cream sauce. To save time, use a store-bought rotisserie chicken.
39 Ways to Use Honey and Why It’s Good For You…
The benefits of honey are seemingly endless. Learn about all the beneficial ways you can be using honey on a daily basis: Go Here
New Secret Recipe
Cheesecake Factory(™) Tex Mex Egg Rolls
Like this recipe? Get our secret recipe cookbooks on sale – Go Here
For the Egg Rolls:
1 package Egg Roll Wrappers
1 (15 oz) can Black Beans, rinsed and drained
1 cup corn
1 green bell pepper, diced
2 medium tomatoes, diced, (pat dry with a paper towel to remove some of the liquid)
1 small onion, diced
1-2 chicken breasts, cooked and shredded (optional)
1/2 tsp cumin
1 tsp garlic powder
1 tsp chili powder
1/2 cup shredded cheese (optional)
2-3 Tbsp Oil for light frying
For the Avocado Cream Dipping Sauce:
6 oz. cream cheese
1/4 cup sour cream
1 bunch cilantro
3 heaping Tbsp of your favorite salsa
In a large mixing bowl combine black beans, corn, pepper, tomatoes, onion, chicken, cumin, garlic powder, chili powder and cheese.
Open Egg roll wrappers and place a moist rag over them to keep them from drying out.
Grab one wrapper and place it on your counter with one corner pointing towards you. Place a heaping spoonfull of mixture on the eggroll wrapper. Take the wrapper end that is pointing towards you and fold it over the filling mixture. Fold in the sides of the wrapper, and then continue rolling the wrapper tightly all the way to the end. You can brush the ends of the wrapper with a little bit of water to help it stick together.
In a large skillet over medium high heat, drizzle 2-3 Tablespoons of canola or vegetable oil. When the oil is hot, place a few egg rolls at a time into the pan. Continually rotate them in the pan so that you toast all sides, but don’t burn them. Once toasted, place egg rolls on a paper towel to dry.
For the dipping sauce, blend all sauce ingredients in a food processor until smooth.
Share This Recipe:
Have a comment or question about this recipe? Post it here
Source: Recipe Secrets Forum
Until Next Time… Be Well!
PS- Join us on Facebook and get more recipes and freebies: Go Here
PPS- Forward this email to a friend or tell them to sign up here.
The Recipe Secrets Newsletter (RSN)