Toasted Almond Truffles

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It’s hard to believe that last year around this time I was still scraping ice off my car window.  The weather has been so nice lately here in New York; my magnolia tree is in full bloom and flowers are starting to sprout from the ground.

Hopefully you can get outside and enjoy some of the nice weather we’ve been having with your family this weekend.  To help you do just that, I have some quick and easy dinner ideas that you can prepare in a flash.

And of course I didn’t forget about dessert; here is a sinfully rich recipe for toasted almond truffles.

This recipe is only one of over 300 yummy candy recipes featured in the “Delicious Candy Recipes” cookbook.

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New Secret Recipe

Toasted Almond Truffles

1/2 cup Evaporated Milk
1/4 cup granulated sugar
1 (11.5 ounce) package Milk Chocolate Morsels
1/2 teaspoon almond extract
1 cup sliced almonds, finely chopped, toasted

Combine evaporated milk and sugar in small, heavy-duty saucepan.

Bring to a full rolling boil over medium-low heat, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.

Stir in morsels. Stir vigorously until mixture is smooth. Stir in almond extract.

Refrigerate for 1 1/2 to 2 hours. Shape into 1-inch balls; roll in nuts. Cover; refrigerate until ready to serve.

Source – Delicious Candy Recipes: Click For Details
To make your weekend meals easy, try these great recipes on our forum:

Ravioli with Tomato-Alfredo Sauce

Old Fashioned Salisbury Steak

Slow Cooker Mexican Shredded Pork

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1 Comment

  1. raquel March 31, 2012 at 5:48 am

    in my country we called this recipe as yema, it is almost the same procedure, the taste is really great. I know everybody will love this recipe

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