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It’s hard to believe that last year around this time I was still scraping ice off my car window. The weather has been so nice lately here in New York; my magnolia tree is in full bloom and flowers are starting to sprout from the ground.
Hopefully you can get outside and enjoy some of the nice weather we’ve been having with your family this weekend. To help you do just that, I have some quick and easy dinner ideas that you can prepare in a flash.
And of course I didn’t forget about dessert; here is a sinfully rich recipe for toasted almond truffles.
This recipe is only one of over 300 yummy candy recipes featured in the “Delicious Candy Recipes” cookbook.
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New Secret Recipe
1/2 cup Evaporated Milk
1/4 cup granulated sugar
1 (11.5 ounce) package Milk Chocolate Morsels
1/2 teaspoon almond extract
1 cup sliced almonds, finely chopped, toasted
Combine evaporated milk and sugar in small, heavy-duty saucepan.
Bring to a full rolling boil over medium-low heat, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.
Stir in morsels. Stir vigorously until mixture is smooth. Stir in almond extract.
Refrigerate for 1 1/2 to 2 hours. Shape into 1-inch balls; roll in nuts. Cover; refrigerate until ready to serve.
Source – Delicious Candy Recipes: Click For Details
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Until next time… Be Well!
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