Checker’s(™) French Fries

Today’s I have a secret recipe for the French fry recipe that put Checker’s and Rally’s on the map.  They are crispy and famously seasoned.  These fries make a great addition to any meal and are down-right addictive.

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
The Ultimate Fat Melting Trick? (Do This Before Bed Tonight)
An unusual friend of mine named “No Nonsense Ted” shared me with an astonishing secret about easy, rapid, and all-natural weight loss that is BLOWING AWAY doctors and fitness experts right now.  Watch this video to learn this weird (but amazingly effective) fat melting secret: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=     
=-=-=-=-=-=-=-=-=-=  
New Secret Recipe  
=-=-=-=-=-=-=-=-=-= 

Checker’s(™) French Fries
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

2 lbs frozen plain French fries 
plain flour 

BATTER
1 cup boxed pancake mix 
2 cups club soda 

SEASONING
1/2 teaspoon black pepper 
1/2 teaspoon ground ginger 
1/4 teaspoon dry mustard 
2 tablespoons seasoning salt 

Prepare batter. 
  Combine seasoning mixture and store in a tightly covered container. 
  Allow 1 teaspoons seasoning for each cup of prepared batter. 
  POTATOES- Without thawing, open bag of fries and dust them lightly but evenly in flour, letting them dry on waxed paper lined cookie sheet for a few minutes. 
  Coat the floured French fries evenly in the batter and fry in small portions at a time in 385 oil at least 2″ deep in an electric fry pan. 
  Turn fries once to brown evenly. 
  Remove with tongs to drain on paper towel lined plate. 
  Serve at once. 


Source: Recipe Secrets Forum

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

The Recipe Secrets Newsletter (RSN)  

Cities Restaurant Poppy Seed Cake

Today’s 5 star secret recipe comes from Cities Restaurant in Los Angeles.  This polished hangout offers elevated American comfort fare and cocktails.  They make a wonderful pound cake with butter and poppy seeds.  Give this recipe a try, it’s really delicious.

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=
Coffee Cleanse Secret Recipe
One thing you can do to lose weight faster is drink MORE coffee.  Discover  this weird “coffee cleanse” you can do tomorrow morning to melt away up to 37lbs. Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-= 

=-=-=-=-=-=-=-=-=-=-=-=-=-=
New 5 Star Secret Recipe
=-=-=-=-=-=-=-=-=-=-=-=-=-=

Cities Restaurant Poppy Seed Cake
Like this recipe? Get all our 5 Star Restaurant Secret Recipes – Go Here

Cake:
3/4 cup (1 1/2 sticks) butter, plus more for preparing pan
2 1/4 cups flour, plus more for preparing pan
1 cup poppy seeds
1/3 cup honey
1/4 cup water
3/4 cup granulated sugar
1 tablespoon grated lemon zest
1 teaspoon vanilla extract
2 eggs
1 cup sour cream
1 teaspoon salt
2 1/2 tablespoons lemon juice
1 teaspoon baking soda
1/2 teaspoon baking powder

Heat the oven to 325 degrees. Butter and flour a 10-inch tube pan. Set aside.

Combine the poppy seeds, honey and water in a saucepan and cook over low heat until the water evaporates, stirring frequently, 4 to 5 minutes. Cool.

Cream together the butter, sugar, lemon zest and vanilla. Add the eggs, 1 at a time, beating well after each addition. Add the sour cream, poppy seed mixture, salt and lemon juice at low speed, combining thoroughly.

Sift together the flour, baking soda and baking powder. Add the flour mixture to the poppy seed mixture. Beat at low speed until thoroughly combined.

Pour the batter into the pan. Bake until the cake draws away from the sides of the pan and a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cover with foil if the cake browns too quickly. Remove the cake from the pan and cool to lukewarm.

Lemon glaze:
6 tablespoons lemon juice
3/4 cup powdered sugar

Combine the lemon juice and powdered sugar in a saucepan. Bring to boil and cook until a thin syrup is formed, 1 to 2 minutes. Brush the glaze over the lukewarm cake.

Serves 12

Have a comment or question about this recipe? Post it here.

Share This Recipe: 

Source: LA Times

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=-=-=-=-=

The Recipe Secrets Newsletter (RSN)  

Crispy Fried Fish Sandwiches

The weekend is here and I have some tasty new recipes (below) for you to enjoy.  These flavor-packed dishes are easy to prepare and can be cooked in under 30 minutes.  First I have a flavorful secret recipe for crispy fried fish sandwiches.  Use your favorite type of fish like cod or halibut.

This dish is only one of the delicious sandwich recipes featured in the “Great Sandwiches” cookbook.  In this book, you will find an incredible collection of both traditional and unique sandwich recipes that are sure to please.

Members of our Discount Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-= 
Get Your Free Sample Of This Fat Burning Ice Cream…
This revolutionary, new ice cream includes all the right fat-burning nutrients, including: protein, fiber, and the right kind of fat.  You can now get FREE samples shipped directly to your doorstep: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=  

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

Crispy Fried Fish Sandwiches

1 lb. fresh or frozen fish fillets (haddock, cod, or halibut)
1 egg, slightly beaten
1 cup crumbs (cracker, dried bread, or corn flakes)
Crisco oil for frying
6 buns
6 sandwich buns
6 tbsp. tartar sauce

Cut fresh or partially thawed fish into 6 (3 inch) squares about 1/2 inch thick.

Dip fish portions in egg, then in crumbs. Fry fish in 1/4 to 1/2 inch Crisco oil heated to 350 degrees F in electric skillet until golden brown, about 4-6 minutes on each side. Drain on paper toweling.

Place one slice of cheese on bottom half of sandwich bun. Top with hot fried fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun.

Serves 6

Source – Great Sandwiches

Enjoy these great-tasting recipes from our forum:

Beef Sliders

Southwestern Chopped Chicken Salad

Chinese-Style Pork Skewers

 

Find these recipes and many more on our forum: Go Here

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

Cheesecake Factory(™) Tex Mex Egg Rolls

Today’s secret recipe will show you how to make a tasty appetizer served at The Cheesecake Factory.  The Tex-Mex egg rolls are stuffed with spicy chicken, corn, black beans, peppers and cheese.  Served with an avocado cream sauce.  To save time, use a store-bought rotisserie chicken.

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
39 Ways to Use Honey and Why It’s Good For You…
The benefits of honey are seemingly endless.  Learn about all the beneficial ways you can be using honey on a daily basis: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= 

=-=-=-=-=-=-=-=-=-=  
New Secret Recipe  
=-=-=-=-=-=-=-=-=-= 

Cheesecake Factory(™) Tex Mex Egg Rolls
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

For the Egg Rolls:
1 package Egg Roll Wrappers 
1 (15 oz) can Black Beans, rinsed and drained
1 cup corn
1 green bell pepper, diced
2 medium tomatoes, diced, (pat dry with a paper towel to remove some of the liquid)
1 small onion, diced
1-2 chicken breasts, cooked and shredded (optional)
1/2 tsp cumin
1 tsp garlic powder
1 tsp chili powder
1/2 cup shredded cheese (optional)
2-3 Tbsp Oil for light frying

For the Avocado Cream Dipping Sauce:
6 oz. cream cheese
1/4 cup sour cream
1 bunch cilantro
1 avocado
3 heaping Tbsp of your favorite salsa

In a large mixing bowl combine black beans, corn, pepper, tomatoes, onion, chicken, cumin, garlic powder, chili powder and cheese.
Open Egg roll wrappers and place a moist rag over them to keep them from drying out. 

Grab one wrapper and place it on your counter with one corner pointing towards you. Place a heaping spoonfull of mixture on the eggroll wrapper. Take the wrapper end that is pointing towards you and fold it over the filling mixture. Fold in the sides of the wrapper, and then continue rolling the wrapper tightly all the way to the end. You can brush the ends of the wrapper with a little bit of water to help it stick together.

In a large skillet over medium high heat, drizzle 2-3 Tablespoons of canola or vegetable oil. When the oil is hot, place a few egg rolls at a time into the pan. Continually rotate them in the pan so that you toast all sides, but don’t burn them. Once toasted, place egg rolls on a paper towel to dry. 

For the dipping sauce, blend all sauce ingredients in a food processor until smooth.

Share This Recipe: 

Have a comment or question about this recipe? Post it here
Source: Recipe Secrets Forum

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

The Recipe Secrets Newsletter (RSN)