Texas Roadhouse(™) Pot Roast

Today I have a secret recipe from Texas Roadhouse.  Their version of a classic pot roast is loaded with flavor.  The best part is that this foolproof recipe is prepared in a crock pot.  

Serve your pot roast with some roasted potatoes by following this recipe on our forum: Go Here

Enjoy!

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Which food RELEASES stored up toxins & MELTS belly fat fast?
(the answer may surprise you)  Please tap your answer:
Avocado Bread Pears Chicken
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New Secret Recipe  
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Texas Roadhouse(™) Pot Roast
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

2 – 2.5 lb chuck roast
½ onion, chopped
½ bell pepper (any color), chopped
2 stalks celery, chopped
2 cloves of garlic, minced or pressed
½ cup tomato sauce
½ cup BBQ sauce
2 beef bouillon cubes
1 tsp salt
1 tsp black pepper
½ tsp dried thyme
½ cup water

Label two freezer bags and a quart size freezer bags with cooking instructions and date.

Place the chuck roast in one freezer bag, then place onion, bell pepper, celery and garlic in another freezer bag, then in quart size bag put the sauce ingredients of tomato sauce, BBQ sauce, spices and water.

Freeze together in the freezer until ready to use.

Thaw in fridge over night.

In slow cooker place in chuck roast first, top with veggies, then pour sauce on top.

Cook on low for 8-10 hours.

Share This Recipe: 

Have a comment or question about this recipe? Post it here
Source: Recipe Secrets Forum

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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The Recipe Secrets Newsletter (RSN)  

Freemans Restaurant Spit Pea Soup

Today’s 5 star secret recipe comes from Freemans Restaurant in New York City.  This restaurant serves up American fare and craft cocktails in this hip, hidden-away spot.  They offer a hearty split pea soup with bacon.

This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. The recipe is easy and copious, and the soup freezes well. Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better.

Enjoy!
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New 5 Star Secret Recipe
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Freemans Restaurant Spit Pea Soup
Like this recipe? Get all our 5 Star Restaurant Secret Recipes – Go Here

1  pound slab bacon in 1/4-inch-thick slices
1  large onion, chopped
1  carrot, chopped
1  stalk celery, chopped
1  head garlic, cloves peeled and sliced thin
Salt and black pepper
1  pound dried green split peas, rinsed and picked over
4  bay leaves
2 to 3  quarts chicken stock
½  bunch fresh thyme leaves, stripped from stems

Dice bacon into 1/4-inch cubes. Place in a heavy 6-quart pot over medium-low heat. Cook until fat is rendered and translucent. Add onion, carrot, celery and garlic. Cook until onion and garlic are soft and translucent. Season with salt and pepper.

Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Increase heat and bring to a boil. Reduce heat so soup simmers. Skim foam that rises to the surface for about 10 minutes, until no more appears. Add thyme leaves. Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. Add more stock, as needed.

Remove soup from heat. Add salt and pepper to taste. Purée soup in a food processor in several batches, short of perfect smoothness; you should be able to spoon up some texture. Reheat soup, skimming off any foam. Stir from the bottom to mix well, then ladle into bowls and serve.

Have a comment or question about this recipe? Post it here.

Source: NY Times

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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The Recipe Secrets Newsletter (RSN)  

Fiesta Style Sloppy Joes

The weekend is here and I have some tasty new recipes (below) for you to enjoy.  These easy-to-prepare dishes are fool-proof and loaded with flavor.  First I have a secret recipe for fiesta style sloppy joes.

This dish is only one of the delicious sandwich recipes featured in the “Great Sandwiches” cookbook.  In this book, you’ll find an incredible collection of both traditional and unique sandwich recipes that are sure to please.

Members of our Secret Recipe Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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Mysterious Chinese Flower Cures Diabetics
A recent study in the International Journal of Clinical Medicine showed that just a single petal from this ancient Chinese flower improved blood sugar levels by 40% in just 30 days.  Patients also slimmed down and lost up to 14 lbs. of belly fat in that same time.  

See how this Chinese flower can help you: Go Here
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New Secret Recipe
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Fiesta Style Sloppy Joes

1 Pillsbury Grands! Refrigerated Flaky Biscuits
1 Pound ground beef
1 Small onion — chopped
1 11 Ounces Ca Green Giant Mexicorn
1 Can condensed tomato soup
1/4 Cup water
1 1/4 Teaspoons chili powder
1/8 Teaspoon hot pepper sauce — up to 1/4

Heat oven to 375 F. Bake biscuits as directed on can. 

Meanwhile, in large skillet brown ground beef, bell pepper and onion; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until thoroughly heated. 

To serve, split warm biscuits; place 2 halves on each plate. Spoon hot beef mixture over biscuit halves.

Source: Great Sandwiches


Enjoy these great tasting recipes from our forum:

Ground Beef Gyros

Chicken Cordon Bleu Lasagna

PB&J Empanadas

Find these recipes and many more on our forum: Go Here
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Until next time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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The Recipe Secrets Newsletter (RSN)    

Red Robin(™) Onion Rings

At Red Robin they serve an amazing Towering Onion Rings appetizer.  13 crispy onion rings are stacked high for a delicious snack.  Today’s secret recipe will show you how to make this yummy dish at home.  Serve these as an appetizer or a side dish for your favorite meal.  

Serve these with Red Robin’s campfire dipping sauce by following this secret recipe on our forum: Go Here

Enjoy!


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Cucumber Melts Away Fat Overnight!
Do this One Weird trick with a cucumber to melt away fat by tomorrow.  Watch this Free Video to learn how: Go Here
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New Secret Recipe  
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Red Robin(™) Onion Rings
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

2 large sweet onions
1 cup flour
1/2 teaspoon seasoned salt
1/4 teaspoon ground black pepper
1 cup whole milk
2 eggs
2 cups panko breadcrumbs
vegetable oil for frying

Peel onions, and cut into ½ to ¾ inch rings.

Separate onions into rings.

You can chop those small rings for chopped onions in another recipe. 

Set up a breading station by placing three small bowls or dishes into a row.

In the first shallow container add flour, seasoned salt, and black pepper, stir to combine.

In the second dish combine the eggs with 1 cup of milk.

Whisk the eggs and the milk together until they are well-combined.

Finally, in the third container, add the panko breadcrumbs. 

Breading the Onion Rings:

First, dip the rings into the flour, and allow them to rest a couple of minutes on a wire rack.

Then dip the floured onion ring into the egg wash mixture.

Shake the onion ring gently to remove the excess egg wash, then place into the panko breadcrumbs.

Coat the panko breadcrumbs over the onion ring well.

Place the onion ring back onto a wire rack and allow it to rest a minute or two before cooking.

This will help keep the coating in place.

Cooking the Onion Rings:

Heat the oil to 350 degrees F.

You can use a deep fryer, or you can simply use a frying pan with 2 or 3 inches of oil.

Cook for two to three minutes filling flipping half way through cooking.

Remove onion ring and drain on a wire rack before serving.

Have a comment or question about this recipe? Post it here:

Source: Recipe Secrets Forum

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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The Recipe Secrets Newsletter (RSN)