Candy Cane Cookies

Today I have some delicious new dinner recipes (below) that can be prepared with ease.  First, I have a secret recipe for a yummy Christmas cookie that will bring cheer to your home.

This is only one of over 400 festive cookie recipes featured in the “Christmas Cookie Recipes” cookbook.  In this book, you will find an amazing collection of yummy cookie recipes.

Members of our Secret Recipe Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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New Secret Recipe
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Candy Cane Cookies

1 cup butter or margarine
1 cup sifted confectioners sugar
1 egg
1-1/2 teaspoon almond flavoring OR 3/4 teaspoon peppermint flavoring 1 teaspoon vanilla extract
2 1/2 cups all purpose flour
1 teaspoon salt
1/2 cup crushed peppermint candy
1/2 cup white sugar

Preheat oven to 375 F. Mix butter sugar, egg, and flavorings thoroughly.

Add flour and salt, Mix well.

Divide dough in half and add 1/2 teaspoon red food coloring to one of the dough.

Shape dough into a disk and wrap with plastic wrap; chill for at least 2 hours or until easy to handle.

Roll each color into strips, place side by side, press together lightly and twist like a rope.

Place on baking sheet. Curve top down to form handle or cane. Bake 9 minutes.

While still warm, remove from pan and sprinkle with candy and sugar mixture.

Source: Christmas Cookie Recipes

Enjoy these great tasting recipes from our forum:

Pasta Noodles, Roasted Tomato Sauce

Grilled Flatbread with Herbs

BBQ Hamburger Sliders

Find these recipes and many more on our forum: Go Here

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Starbucks(™) Maple Pecan Latte

Today I have a secret recipe for a tasty hot beverage served at Starbucks.  Rich espresso with steamed milk is elevated with the flavors of maple and butter pecan.  For the best results be sure to use real maple syrup in this recipe.

You can always find more secret recipes from Starbucks on our forum: Go Here

Enjoy!

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New Secret Recipe
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Starbucks(™) Maple Pecan Latte
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

 

3/4 cup strong coffee or one shot espresso
3/4 cup milk
1/2 shot maple syrup
1/2 shot butter pecan syrup
Whipped cream and sugar sprinkles for topping, optional

Brew coffee or espresso and pour into mug.

Add the maple syrup and butter pecan syrup and stir well.

Steam milk or microwave for about 45 seconds in the microwave.

Then pour milk into the mug.

Top with whipped cream and sugar sprinkles and serve.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

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Canlis Salad

Today’s 5 star secret recipe comes from Canlis, a longtime Seattle institution.  This fine-dining restaurant offers Pacific North West fare in a mid century-modern home.

A menu highlight is the Canlis salad, which is in some measure a basic steakhouse salad: chopped romaine with bacon and croutons and cherry tomatoes, all cloaked in a thick, lemony dressing that recalls Caesar. But a strong scent of the Middle East flows through it as well, with heaps of chopped mint and oregano mixed in with the greens. These combine with the bright, eggy taste of the dressing to elevate the entirety far beyond the confines of a salad to be eaten simply with meat and potatoes. A Canlis salad, properly prepared, is a revelation.

Enjoy!

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New 5 Star Secret Recipe
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Canlis Salad

2  heads of romaine, outer leaves discarded, chopped
4  slices bacon, chopped
1  cup cubed fresh Italian bread
1  egg
¼  cup freshly squeezed lemon juice
½  cup olive oil
Kosher salt and freshly ground black pepper to taste
½  cup scallions, thinly sliced
¾  cup fresh mint, roughly chopped
1  tablespoon fresh oregano leaves, roughly chopped
12  cherry tomatoes, halved
¾  cup freshly grated Romano cheese

Wash the lettuce in cold water, dry thoroughly and put in the refrigerator to chill.

In a large pan set over medium-high heat, fry the bacon until it is nearly crisp, then remove to a bowl. Drain off all but one tablespoon of fat, then add the bread cubes to the pan and toss to coat. Bring heat to low and toast, tossing the bread occasionally with a spoon until it is crisp. Remove to another bowl.

Make the dressing. Place a whole egg in its shell into a coffee cup, then pour boiling water over the top. Allow the egg to cook for 60 seconds, then remove it. Rinse with water until cool. In a mixing bowl, whisk together the lemon juice and olive oil, then crack the coddled egg into the bowl and whisk again, vigorously, to emulsify. Add salt and pepper to taste, then set aside.

In a salad bowl, combine cold lettuce, scallions, mint, oregano and the reserved bacon. Toss with enough dressing to coat the lettuce, then top with the tomatoes, the croutons and a goodly shower of cheese.

Serves 4-6

Source: NY Times

Until Next Time… Be Well!

Kind Regards,

Ron

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Poached Fresh Pears In White Burgundy With Chocolate Sauce

Today I have some new dinner recipes (below) that are so tasty and incredibly easy to make.  My favorite is the angel hair pasta with a creamy mushroom sauce.  For dessert, I have a secret recipe for wine poached pears served with a rich chocolate sauce.

This dish is only one of over 200 chef-inspired recipes featured in the “Culinary Delights” cookbook.  This book contains an amazing collection of sumptuous and inventive recipes created by some of the worlds finest chefs.

Members of our Secret Recipe Cookbook Club will receive this entire cookbook with their membership.  If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get this title alone, go here.

Enjoy!

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New Secret Recipe
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Poached Fresh Pears In White Burgundy With Chocolate Sauce

6 lg fresh pears
1 1/2 qt white wine
1 c sugar
6 cloves
2 cinnamon sticks
1 c heavy cream
4 bitter chocolate squares
2 1/2 c powdered sugar
1/2 c butter,(or margarine)
1/2 c strong coffee

Select large firm pears. Peel pears, leaving the stems. Core from the bottom, leaving a 3/4-inch hole. Bring the white wine, sugar, and seasoning to a boil in a saucepan. Place the pears in the wine and simmer until tender. Be careful not to overcook. Set aside and let the pears cool in the wine.

Chocolate Sauce:
Put cream, chocolate, powdered sugar, butter, and strong coffee in a double boiler and heat for 30 minutes or until the chocolate is melted. Mix well.

Drain the pears, spoon the chocolate sauce in a nice stem glass or a bowl, and place the pears in the center. Garnish with fresh mint leaves.

Source: Culinary Delights Cookbook

Enjoy these great tasting recipes from our forum:

Angel Hair Pasta With Creamy Mushroom Sauce

Mexican Meatball Kabobs

Portobello Burgers

Find these recipes and many more on our forum: Go Here

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