Today’s 5 star secret recipe comes from Obika Mozzarella Bar in Los Angeles. Tomato soup doesn’t get any more fresh, simple or fast than this recipe. Essentially this chilled soup consists of a purée of fresh ripe tomatoes. The secret to this dish is using quality ingredients so make sure you select the best tomatoes and use fresh basil.
This soup pairs nicely with this tomato, cucumber and red onion salad from our forum: Go Here
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New 5 Star Secret Recipe
2 pounds vine-ripened tomatoes
Salt and black pepper
4 to 6 tablespoons olive oil
Fresh basil leaves, for garnish
2 to 3 dozen croutons, for garnish
4 to 6 tablespoons stracciatella di burrata or burrata cheese, for garnish
Cut the tomatoes into large pieces. Purée the tomatoes in a blender or in a bowl using a hand blender until smooth and creamy. Strain to remove the seeds, if desired. Season to taste with salt and pepper (seasoning will vary depending on type and ripeness of the tomatoes).
Chill the purée over an ice bath or refrigerate just until cold. Pour into individual bowls, drizzling over a little olive oil and garnishing with fresh basil leaves. Finish each with 5 to 6 croutons and a tablespoon of stracciatella di burrata.
Source: LA Times
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Until Next Time… Be Well!
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