Applebee’s(™) French Onion Soup

As the temperatures begin to drop, we’re moving into soup weather.  Today’s secret recipe will show you how to make Applebee’s French onion soup.  Loads of caramelized onions in a rich beef broth with melted Provolone cheese.  I like to make large batches of this soup and freeze it.

You can always find more secret recipes from Applebees on our forum: Go Here

Enjoy!

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Applebee’s(™) French Onion Soup
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2 tablespoons butter
2 tablespoons vegetable oil
10 cups sliced white onions 6 to 7 large onions
1 teaspoon salt
1 1/2 teaspoons garlic chopped
10 cups low-sodium beef broth
1 tablespoon beef base
1 teaspoon ground black pepper
8 slices firm bread
8 teaspoons grated Parmesan cheese
8 tablespoons or slices of Provolone cheese

In a large stockpot over medium heat, first heat the butter and oil, then add the sliced onions and salt; saute the onions until they are browned.  This will take up to 30 minutes; you want the onions to have the color of caramels.

Stir frequently to prevent burning.

When the Onions are almost fully caramelized, add the chopped garlic.

Cook the onion and garlic together until the garlic has become fragrant, about 2 minutes.

Add beef broth, beef base, and black pepper. Taste and add more salt if needed.

Simmer for 30 to 45 minutes over low heat.

To serve soup, preheat the oven to broil.

Ladle soup into 8 individual ovenproof bowls, place a slice of bread on top of each, add top each slice with 1 teaspoon Parmesan cheese, and provolone cheese.

Place under the broiler and cook until the cheese just begins to brown.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

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Applebee’s(™) Green Bean Crispers

Today I have a secret recipe for a popular appetizer served at Applebee’s.  Fresh green beans are battered and fried to a golden crisp and served with a lemon garlic aoli dipping sauce.  What’s not to love?

For a healthier version you can try making this dish in your air fryer.  Preheat it to 400 degrees F and cook for in single layers for 8 to 10 minutes.

Serve these with a lemon garlic aoli by following this secret recipe on our forum: Go Here

Enjoy!

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Applebee’s(™) Green Bean Crispers
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Green Beans:

1 lb . Fresh Green Beans, washed and ends trimmed
1 c . All Purpose Flour
1 1/2 c . Beer
1-2 c . Oil, for frying (such as Canola)
Lemon Garlic Aioli – Recipe Here

Heat the oil over medium-high heat in a large sauté pan.  You can also use a deep fryer if you have one.

Combine the flour and beer in a large bowl and mix well; removing the lumps.

Add the green beans to the batter and coat.

Working in batches, place the green beans in the hot oil shaking off any excess batter before placing them into the pan.

Cook 2-4 minutes then drain on paper towels; repeat for the remaining green beans.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

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Applebee’s(™) Honey Grilled Salmon

Today I have a secret recipe for a healthy and flavorful dish served at Applebee’s.  Fresh salmon fillets are grilled to perfection and then brushed with a sweet and savory honey-pepper sauce.  Depending on how spicy you like your food you can add more or less cayenne pepper to the sauce.

Serve this dish wit ha wilted spinach salad by following this recipe from our forum: Go Here

Enjoy!

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Applebee’s(™) Honey Grilled Salmon
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3/4 cup honey
1/3 cup soy sauce
1/4 cup dark brown sugar, packed
1/4 cup pineapple juice
1 lemon, juice of (about 2 tablespoons)
2 tablespoons white distilled vinegar
2 teaspoons olive oil
1 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
4 salmon fillets

Make the sauce by combining all ingredients in a medium saucepan over medium/low heat.

Stir occasionally until sauce begins to boil, then simmer uncovered for 15 minutes or until syrupy.

Watch the sauce closely to be sure it doesn’t bubble over.

Preheat barbecue grill to medium heat.

Rub each salmon filet with olive oil, then add a light sprinkling of salt and pepper.

Grill the salmon for 3-4 minutes per side or until done.

Alternately, you can bake these at 375 degrees for twelve minutes if you prefer not to grill them.

Once your salmon is cooked, remove the salmon from the grill or pull from the oven, and brush each fillet with the honey pepper sauce.

Serve the fish with small ramekins of additional sauce for extra dipping.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

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Applebees(™) Four Cheese Macaroni & Cheese with Honey Pepper Chicken Tenders

Today I have a secret recipe for a tasty new dish served at Applebee’s.  This sweet and savory take on the comfort food, four-cheese mac & cheese is topped with crispy breaded chicken tenders tossed in a honey pepper sauce and topped with bacon.  What’s not to love about this dish?

You can find more secret recipes from Applebee’s on our Secret Recipe Archive: Go Here

Enjoy!

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Applebees(™) Four Cheese Macaroni & Cheese with Honey Pepper Chicken Tenders
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6 frozen, precooked chicken tenders
1 lb uncooked cavatappi pasta
⅔ cup honey
⅓ cup lite soy sauce
¼ cup brown sugar
⅓ cup pineapple juice
1 tablespoon white vinegar
1 teaspoon black pepper
½ teaspoon cayenne
2 cups Italian blend shredded cheese
½ stick butter
2 cups evaporated milk
1 teaspoon parsley flakes
1½ teaspoon minced garlic
1 teaspoon corn starch
Bacon bits

Cook and drain pasta. Set aside.

Cook chicken tenders in the oven according to instructions.

While chicken tenders are cooking, combine honey, soy sauce, brown sugar, pineapple juice, vinegar, black pepper, and cayenne in a saucepan. Bring to a boil and boil for 2 minutes, stirring the whole time. Bring down to a simmer and let simmer for 15-20 minutes, stirring occasionally.

In another pan, combine cheese, butter, evaporated milk, parsley flakes, and garlic. Melt over medium-high heat until it starts to lightly boil. Add corn starch and whisk until it starts to thicken then bring to low heat until ready to serve, stirring occasionally.

When chicken is done, remove from oven and cut into smaller pieces. Cover chicken with the honey sauce.

Add pasta to the cheese sauce and mix until coated. Add bacon and chicken and serve.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

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