Bonefish Grill(tm) Sirloin with Colossal Shrimp Scampi

Today I have a secret recipe for a great surf and turf dish served at Bonefish Grill.  They offer a grilled sirloin with colossal shrimp tossed in a garlic-butter sauce.  This recipe is easy to prepare and is perfect for a romantic dinner.  Serve with some steamed broccoli to complete your meal.

You can find more secret recipes from Bonefish Grill on our forum: Go Here

Enjoy!

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New Secret Recipe
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Bonefish Grill(tm) Sirloin with Colossal Shrimp Scampi
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Steak and Shrimp:
2 sirloin steaks
6 jumbo shrimp peeled and deveined
8 grape tomatoes, cut in half
4 ounces scampi sauce

Scampi Sauce:
3 tablespoons unsalted butter
2 garlic cloves, minced
kosher salt to taste
1 teaspoon freshly ground black pepper
1/4 cup dry white wine

To make scampi sauce: Heat the butter in a saucepan until melted. Add the garlic, salt and pepper and allow to cook for 1 minute. Add wine and cook for another minute.

To make steak and shrimp: Season Steak with salt and pepper. Grill steak to desired temperature. Season shrimp and saute until cooked all the way through. Add tomatoes, scampi sauce and parsley then simmer for 1 minute. Place steak on a plate and top each with 3 shrimp, tomatoes and scampi sauce. Serve with your favorite side dishes.

Serves 2

Have a comment or question about this recipe? Post it here

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

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Bonefish Grill’s Spicy Tuna Bowl

At Bonefish Grill their motto is “happiness starts when you walk in the door”.  Today’s secret recipe (below) will bring some of that happiness into your own home.  They recently launched an exciting new menu and one of the delicious dishes is the spicy tuna bowl.  This fresh and flavorful dish combines premium sushi grade tuna with avocado and fruit salsa over fluffy rice.

You can get the recipe for Bonefish Grill’s fruit salsa on our forum: Go Here

Enjoy!

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Bonefish Grill’s Spicy Tuna Bowl

6 oz. tuna sashimi slices
1 cup cooked Basmati Rice
3 oz. fruit salsa (recipe here)
1 avocado (quartered)
1/4 cup carrot slices (thinly sliced)
4 sprigs of cilantro
Crispy wontons or fried onions for garnish
sweet chile sauce

Lightly sear the tuna sashimi.

On a plate, place tuna sashimi slices on top of cooked rice.

Fan avocado slices out and place next to the tuna.

Pour fruit salsa over the tuna.

Garnish with carrot slices, sprigs of cilantro and crispy wontons.

Serve with soy sauce and sweet chile sauce.

Source: Recipe Secrets Forum
Until Next Time… Be Well!

Kind Regards,

Ron

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Bonefish Grill’s Signature Red Sangria

The hazy, hot and humid days are upon us and I have just the thing to keep you cool.  Today’s secret recipe will show you how to make Bonefish Grill’s signature red sangria.  This popular cocktail combines red wine with an assortment of fresh fruit juices and a splash of soda water.  Garnish with a cherry and a wedge of lemon and lime.  Sipping on one of these is a great way to relax after a hard days work.

You can find a kid-friendly alcohol free version of this sangria recipe on our forum: Go Here

Enjoy!

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Bonefish Grill’s Signature Red Sangria

Merlot – 4 oz
Grand Marnier – 1 oz
Pomegranate Juice – 1-2 oz
Mango Juice – 1-2 oz
Oceanspray Cranberry Juice – 1 oz
Soda Water – 2 oz

Put ice in wine glass until glass is full.

Add all ingredients.

Transfer into shaker tin and mix back and forth 2 or 3 times to thoroughly mix.

Add soda water.

Add cherry, mango, lime wheel as garnish. Don’t forget 2 cocktail straws.

Tip #1:  Add some sugar to the mixture if you want a sweeter sangria, or use a pomegranate juice and mango juice that has been sweetened already.

Tip #2:  Add more pomegranate or mango juice to the mixture if you want a fruitier sangria and less if you want a more distinct red wine flavored sangria.

Serves 1

Source: Bonefish Grill
Until Next Time… Be Well!

Kind Regards,

Ron

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Bonefish Grill’s Wild Alaskan Salmon Cedar-Plank Stlye with Chorizo Topping

Bonefish Grill is known for its fresh and flavorful seafood dishes served in a casual atmosphere.  With today’s secret recipe you can prepare one of their delicious dishes at home.  This hearty and unforgettable dish takes fresh salmon and grills it over a cedar plank to give it a wonderful smokey flavor.  To add even more flavor, the salmon is topped with chopped chorizo sausage and a lemon butter sauce.  You can get your own cedar planks to use with this recipe here.

If you want even more salmon recipes then check out this great recipes from our forum: Go Here

Enjoy!

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Bonefish Grill’s Wild Alaskan Salmon Cedar-Plank Stlye with Chorizo
Topping

Chorizo Topping:

1 pound chorizo sausage
1 cup seasoned bread crumbs
Zest of 1 medium lemon

Place chorizo on a hot fire-burning grill and cook to well done.

Cool cooked sausage in the refrigerator for 1 – 2 hours.

Cut cooled sausage in chunks and place in blender or food processor. Pulse until finely chopped.

Pour the ground sausage into a stainless steel mixing bowl. Add bread crumbs and lemon zest, and mix well.

Lemon Butter Sauce

1/2 cup dry white wine
1/4 cup heavy cream
2 teaspoons salt
3 tablespoons lemon juice
10 tablespoons chilled unsalted butter

Simmer wine and lemon juice for 15 minutes.

Slowly add cream and cook until slightly thick.

Turn heat to low and slowly whisk in chilled butter until the sauce emulsifies.

Wild Alaskan Salmon Cedar-Plank Style

(8) 5” x 3” lengths of untreated cedar plank
(8) 7-ounce filets of Salmon (May choose to cook larger filets on large Cedar Planks)
Chorizo topping
Lemon butter sauce

Soak the cedar planks in water for a minimum of 3 hours before grilling.

Place one salmon filet on each wet plank, skin-side down.

Top with 2 ounces of the chorizo breadcrumbs.

Place on a hot fire-burning grill and cover with a metal lid. Because it has been well soaked with water, the wood will smoke, but should not ignite.

Cook for 15 minutes, or until the Salmon is medium-well done.

Slide wood and Salmon onto serving plates and drizzle with lemon butter sauce.

Serves 8

Source: Bonefish Grill

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

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