California Pizza Kitchen(™) California Club Pizza

Today I have a secret recipe for a delicious pizza served at California Pizza Kitchen.  The California club pizza is a combination between pizza and a salad.  A pizza is topped with bacon, grilled chiekn, Mozzarella and baked until the crust is nice and crispy.  Then it’s topped with avocado, arugula, tomatoes, basis and Romaine lettuce with a lemon-pepper mayo.

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Special “Oil” DROPS 1-2lbs of FAT a Day
This has been all over the news and doctors are raving about it being the next big breakthrough for weight loss: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

California Pizza Kitchen(™) California Club Pizza
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

Crust:

1 tsp. instant or active dry yeast
1-1/2 c. warm water
4 c. all-purpose flour
1 tsp. salt
1/3 c. olive oil

For the pizza:

Olive oil (for drizzling)
1 whole boneless, skinless chicken breast, cooked & cubed
2 c. mozzarella cheese, shredded
4 slices bacon, cooked & roughly chopped
1 large tomato, sliced
2 c. romaine lettuce, shredded
2 tbsp. mayo
1 tsp. fresh squeezed lemon juice
Freshly ground pepper
1 avocado, sliced

For the crust:

In a small bowl, sprinkle yeast over (very) warm water; let stand for a few minutes and set aside. In a stand mixer, using the paddle attachment, combine flour and salt. With the mixer running on low speed, drizzle in olive oil until combined with flour.

Next, pour in yeast/water mixture and mix until just combined, and the dough comes together in a sticky mass (clean from the sides of the bowl).

Coat a separate mixing bowl with a light drizzle of olive oil, and form the dough into a ball. Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and set it aside for 1 to 2 hours, or store in the fridge until ready to use.

For the pizza:

Preheat oven to 500 degrees.

Roll/stretch out one pizza crust (recipe makes two). Lay on a sheet pan or pizza pan/stone drizzled with olive oil.

Drizzle a little olive oil on the crust, then sprinkle on a little salt (optional).

Evenly spread mozzarella cheese over crust, sprinkle cooked & cubed chicken, lastly sprinkle bacon.

Bake for 10 to 15 minutes, or until crust is golden brown and toppings are bubbly.

Remove from the oven and layer tomatoes. In a small mixing bowl mix lettuce, mayo, lemon juice, and pepper. Layer on top of tomatoes. Top pizza with sliced avocados. Enjoy immediately.

Share This Recipe:

Have a comment or question about this recipe? Post it here
Source: Recipe Secrets Forum

Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

The Recipe Secrets Newsletter (RSN)  

California Pizza Kitchen(™) Thai Peanut Chicken

Today I have a secret recipe for a flavor-packed dish served at California Pizza Kitchen.  This Thai peanut chicken pasta is made with white meat chicken, vegetables, and a spicy honey-peanut sauce that’s full of umami.  This crowd pleasing dish is easy to make at home.

You can always find more secret recipes from California Pizza Kitchen on our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Hidden Airline Loophole That Lets You Book $1,000 Flights for $20 or Less
Insider reveals all the tricks the airlines don’t want you to know about.  Never pay full price for airfare again with these proven methods: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

California Pizza Kitchen(™) Thai Peanut Chicken
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 pound thin spaghetti
4 tablespoons oriental sesame oil, divided
1 cup julienned carrots
2 cups napa cabbage, sliced
2 cups cooked chicken breast, chopped
8 green onions, chopped
5 garlic cloves, minced
1 tablespoon peeled fresh ginger, minced
¼ cup honey
¼ cup creamy peanut butter
¼ cup soy sauce
3 tablespoons rice vinegar
1½ tablespoons chili-garlic sauce

Bring a pot of water to boil. Add 1-2 tbsp of salt to season the water.

Cook pasta, al dente (I shoot for a minute shy of what the box says) Drain pasta and toss with 2 tbsp sesame oil.

Pat dry the inside of the pot and add 1 tbsp of sesame oil.

If you would like to add some green onions as a garnish at the end, reserve ¼ cup of them before putting the rest in the pan.

Add the green onions, carrots, napa cabbage, chicken, garlic and ginger.

Saute for a minute or two until they have softened and barely start to turn color.

Add in the honey, peanut butter, soy sauce, vinegar and Sriracha.

Stir all the ingredients together and add the pasta back into the pot.

Toss the pasta with the rest of the ingredients and serve.

Garnish with remaining green onions if you chose to reserve some.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

California Pizza Kitchen(™) White Spinach Pizza

Today I have a secret recipe for a flavorful pie served at California Pizza Kitchen.  The white spinach pizza is loaded with roasted garlic, fresh spinach and a blend of cheeses.  You can get pre-made pizza dough at your local grocery store or from your favorite pizzeria.  For a nice and crispy crust, use a pizza stone in your oven.

To make the roasted garlic for this pizza, follow this recipe on our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
20-Second “Trick” To Kill Cellulite And Saggy Buns
Breakthrough 20 second “Cellulite Trick” strips off stubborn fat and tones even your worst cellulite so any woman can finally see your firmest, most attractive butt ever at ANY age in as little as 14 days WITHOUT long painful workouts or dangerous cellulite creams: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

California Pizza Kitchen(™) White Spinach Pizza
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1 clove roasted garlic
2 Tablespoons olive oil
1 pound ball of pizza dough
2 cups torn spinach leaves
1/3 to 1/2 cup crumbled feta cheese
1 cup shredded Italian blend cheese
Italian blend seasoning mix

Preheat oven to 450 degrees Fahrenheit. Use a pizza stone if you have one, otherwise use a cookie sheet.

In a small skillet, warm the oil and garlic together over low-medium heat, whisking to get the garlic to ‘melt’ into the oil. Go help a kid with an essay and forget about the garlic for at least 10 minutes, until the bits of it are slightly browned but not burnt. Or just warm and whisk for 5 minutes, your choice.

Brush the warmed garlic oil across the pizza dough. Scatter the spinach across the top (I tore as I scattered, but I started with large stems of spinach–oh, if you have large stems like me, give the stems to the composting pigs and just use the leaves). Sprinkle feta cheese over top, then the shredded Italian blend. Shake Italian seasoning over the pizza. Slide the whole thing, parchment and all, into the oven. Bake at 450 degrees for 7-9 minutes. Shake the pizza off the parchment and onto the stone (or sheet). Bake an additional 3-5 minutes until the cheese is browned and bubbly. Cool on a wire rack then slice and serve.

Have a comment or question about this recipe? Post it here


Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

California Pizza Kitchen(tm) Butter Cake

Today I have a secret recipe yummy dessert served at California Pizza Kitchen.  Their butter cake is so simple but so delicious.  Light and fluffy with just the right amount of sweetness.  Serve it with a little whipped cream or top it with some fresh berries or jam.

We also have an amazing collection of cake recipes on our forum: Go Here

Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Make Halloween Extra Special With These Crafty Ideas
Celebrate Craft-O-Ween with these step-by-step classes for creating your own decorations, costumes, edible treats and more.  Start your free trial now: Go Here
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

=-=-=-=-=-=-=-=-=-=
New Secret Recipe
=-=-=-=-=-=-=-=-=-=

California Pizza Kitchen(tm) Butter Cake 
Like this recipe? Get our secret recipe cookbooks on sale – Go Here

1/2 Stick Unsalted Butter, Softened
1/3 C + 1/4 C Sugar
1 3/4 C Cake Flour
1 1/2 t Baking Powder
1/2 t salt
1 1/2 Sticks Unsalted Butter, Softened
1 C Sugar
1 Whole Egg and 1 Large Egg Yolk + 1 Egg
1 1/2 t + 1/4 t Vanilla Extract
3/4 C Whole Milk
1 8 Ounce Package Cream Cheese

Heat oven to 375 degrees F.

Line a 9 Inch Springform Pan with parchment paper, clipping side onto the base after the paper. Trim excess. (Or cut a circle to fit a 9 inch round cake pan)

Rub the first 1/2 stick of softened butter on the bottom and sides of the pan, leaving a thicker layer on the bottom, as evenly as you can. Pour 1/3 cup sugar into the buttered pan, swirl it around to lightly coat the sides and leave a heavier, even coating on the bottom of the pan. Set aside.

Whisk together the flour, baking powder and salt.

With and electric mixer or in the bowl of a standing mix, beat the remaining 1 and 1/2 C butter and 1 cup of sugar until pale and fluffy (5 minutes).

Add egg and yolk and vanilla, beat until combined.

At a low speed, add flour mix and milk alternately until just combined.

Spread batter evenly in prepared pan.

Combine the cream cheese with the remaining 1/4 cup sugar, egg and 1/4 teaspoon vanilla. Mix well with a blender.

Gently spread over the top of the cake batter.

Bake 45-50 minutes until golden brown and a toothpick or fork comes out clean.

Cool cake in pan 10 minutes. Remove parchment paper and let cool.

Serves 2-3

Source: Secret Recipe Forum
Until Next Time… Be Well!

Kind Regards,

Ron

PS- Join us on Facebook and get more recipes and freebies: Go Here

PPS- Forward this email to a friend or tell them to sign up here.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
RECOMMENDED:

1) 4 Foods To Never Eat For Breakfast
Most people are eating the wrong foods for breakfast, which cause them to be obese and unhealthy. Learn about which foods to avoid in this interesting fat-burning video: Go Here

2) Lose The “Mommy Belly” & Bring Back Your Flat Tummy!
Discover how a frustrated new Mom found a way to go from “baby belly” to FLAT belly in just 15 minutes per day! For the full story and pictures: Go Here

3) 1 Strange Tip That Destroys Cellulite
Free video presentation reveals a simple yet unusual secret to get rid of cellulite forever.  Watch this video and say goodbye to cellulite in no time: Go Here

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=